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    Poultry Business – May 2025 issue

    By Chloe RyanMay 15, 2025
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Sentences for rural crime must act as a deterrent, NFU tells Solicitor General

Chloe RyanBy Chloe RyanJuly 16, 20182 Mins Read
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The NFU raised its concerns with the Solicitor General that prosecutions of rural crime and the sentences given do not act as a suitable deterrent.

In a meeting of the All-Party Parliamentary Group for Rural Crime, the NFU expressed to the Solicitor General Robert Buckland QC MP the need for an effective justice system that reflects the true costs of rural crime to farmers.

At the meeting there were continued calls for police to seize dogs from hare coursers and have the ability to reclaim kenneling costs, first raised by the NFU with the Policing Minister Nick Hurd MP.

Attending the meeting, as the sole farming organisation in attendance, NFU chief land management adviser Sam Durham said: “Rural crime has devastating impacts for farmers and food producing businesses, and it is only right that the punishments handed down to these criminals are severe enough to act as a deterrent.

“This was an excellent opportunity to meet with the Solicitor General to raise these points and how rural crime affects farmers and rural communities.”

The meeting follows the launch of the NFU’s Rural Crime Reporting Line in partnership with Crimestoppers. The line allows farmers to anonymously give information about large-scale industrial fly-tipping, hare coursing, machinery theft and livestock theft by calling 0800 783 0137 or visiting www.ruralcrimereportingline.uk.

NFU Deputy President Guy Smith said: “The growing issue of rural crime is one of the most frequent conversations I have with our members and the NFU has made this area one of its key priorities.

“It may well be that these criminals have more in common with serious, organised crime than petty theft. It is clear that there must be a co-ordinated approach between police and government to properly tackle this blight on the countryside.”

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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