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    Poultry Business – May 2026 issue out now

    By Chloe RyanMay 6, 2026
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NFU buys leading agriculture energy consultancy FEC Energy

Chloe RyanBy Chloe RyanAugust 30, 20172 Mins Read
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The NFU has announced it has bought leading agriculture energy consultancy FEC Energy.

Currently FEC Energy provides help to farmers to buy and sell energy, generate heat and electricity, use energy more efficiently and reduce the compliance burden of energy regulation.

NFU Director General Terry Jones said: “I am very pleased that we have been able to complete this acquisition and combine the unique strengths of our two businesses. FEC Energy will unite its wealth of engineering and energy market expertise with the NFU’s powerful membership, regional and local network and marketing know-how. Culturally the two organisations are a great fit; both value knowledge and expertise, understand the needs of farming businesses and are committed to the continued success of the sector.

“The acquisition is an important part of the NFU’s new vision and strategy to deliver for members. In addition to receiving an improved energy service the move will broaden and deepen the capabilities of the NFU enabling it to provide new services and products for farmers and growers. The purchase will also create a new substantial income stream which can be used to support the organisation’s core work, benefitting our membership as a whole.”

FEC Energy MD Chris Plackett said: “This is a great opportunity for both the NFU and FEC and we are delighted to be joining the NFU team. Being part of the NFU will massively increase our commercial exposure with members and utilising the organisation’s significant buying power will enable us to strike even better deals with suppliers as well as set up new and mutual beneficial trading relationships between the energy and agricultural sectors.”

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Previous ArticleNew regulation can be more effective for farmers after Brexit, NFU says
Next Article Government warns of increased risk of bird flu as autumn approaches
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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