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    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
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Mandatory two-metre distance in food processing industry needed urgently, union says

Chloe RyanBy Chloe RyanMarch 31, 20202 Mins Read
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The two-metre social distancing guideline for food industry workers on production lines now needs to be made mandatory by food minister George Eustice, Britain and Ireland’s largest union, has said.
Unite, which has thousands of members in the food processing sector, including abattoirs, said that the mandatory enforcement by ministers should also encompass retails outlets, such as supermarkets, during the coronavirus emergency.
Unite’s call to George Eustice, secretary of state for environment, food and rural affairs, comes after last week’s walkout by workers at the Seagoe Moy Park site in Portadown over concerns about basic health and safety protections for the workforce.  
Unite national officer for the food industry Bev Clarkson said: “The lack of the mandatory imposition of the two-metre rule by government is a problem currently nationwide.  Ministers need to make the two-metre rule mandatory, as matter of urgency, across food processing, and also in the retail sector.
“I have been in contact with all the meat suppliers where we have union recognition. Some of the employers are introducing social distancing wherever possible, however they are saying that because the government has not stated that it is mandatory within the sector then they are not implementing it on production lines.
“We have strenuously put it to them that if they do not implement it on production lines then the virus could spread rapidly throughout the factories.
“I have put a number of proposals forward, such as slowing the lines down enabling them to pull people off the lines and do it on a rotation, as well as putting perpsex screens up.
“I have been informed that production is up by at least 40% on all meat poultry sites because of the increase in demand, however, I pointed out that if the virus spreads in the factories then they won’t have enough staff to continue the production.”
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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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