Visits to Egg Recipes tripled in July compared to the same period last year, increasing by more than 147%. The increase followed the optimisation of pages on the website including ‘how to poach an egg’ and ‘breakfast recipes’, which involved editing the wording on each page in order to make them more visible on Google.
According to its latest Lion Standard newsletter, For British Egg Week 2017, British Lion eggs has also partnered with The Goring hotel and its Michelin star chef, Shay Cooper, to share six of its famous breakfast recipes and tips and tricks on how to make the perfect luxurious hotel breakfast at home.
As well as sharing the six recipes from Shay Cooper, British Lion eggs are unscrambling Shay’s breakfast classics with simpler versions for busy weekday mornings, bringing a little bit of luxury to breakfast every day and showing that one or two ingredients can make all the difference when it comes to making delicious breakfasts at home.
