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    Featured

    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
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    Poultry Business – July 2025 issue

    July 1, 2025

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Lion Eggs recipe website sees huge visitor boost

Chloe RyanBy Chloe RyanAugust 17, 20171 Min Read
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Visits to Egg Recipes tripled in July compared to the same period last year, increasing by more than 147%. The increase followed the optimisation of pages on the website including ‘how to poach an egg’ and ‘breakfast recipes’, which involved editing the wording on each page in order to make them more visible on Google.

According to its latest Lion Standard newsletter, For British Egg Week 2017, British Lion eggs has also partnered with The Goring hotel and its Michelin star chef, Shay Cooper, to share six of its famous breakfast recipes and tips and tricks on how to make the perfect luxurious hotel breakfast at home.

As well as sharing the six recipes from Shay Cooper, British Lion eggs are unscrambling Shay’s breakfast classics with simpler versions for busy weekday mornings, bringing a little bit of luxury to breakfast every day and showing that one or two ingredients can make all the difference when it comes to making delicious breakfasts at home.

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Previous ArticlePoultry Industry Programme attracts record number of applicants
Next Article Moy Park owner JBS reports 80% drop in profits in Q2 results
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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