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    Featured

    Poultry Business – April 2025 issue

    By Chloe RyanApril 8, 2025
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    April 8, 2025

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EU & Politics

Imports of organic products subject to new EU electronic certification system

Chloe RyanBy Chloe RyanApril 19, 20172 Mins Read
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A new system of electronic certification to better monitor imports of organic products becomes applicable tomorrow, making the EU a global leader in traceability and in the collection of reliable data on trade of these products.

This pioneering e-certification system will contribute to enhancing food safety provisions and reducing potential fraud. It will also reduce the administrative burden for operators and authorities, and provide much more comprehensive statistical data on organic imports.

Both paper and e-certification will be used during a 6-month transition period. As of 19 October 2017, organic imports will be covered only by e-certification.

EU Commissioner for Agriculture and Rural Development Phil Hogan said: “Our commitment to stringent certification and inspection measures is an important component in the EU’s food safety standards. These high standards have allowed us to become the best address for food in the world, but we must always strive to find new and better ways to do even more. These new rules will improve the traceability of organic products, which is an important growing market.”

In practical terms, the changes will require the addition of these import certificates into the Trade Control & Expert System (TRACES) – the existing EU electronic system for tracking movements of food products across the EU. Accessible 24/7, the TRACES system has been shown to facilitate trade by enabling trade partners and competent authorities to easily obtain information on the movements of their consignments, and speeding up administrative procedures. It also proved to be an invaluable tool in facilitating the rapid reaction to health threats by tracing the movements of consignments and facilitating the risk management of rejected consignments.

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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