Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. September 2025
    2. 2025 Buildings supplement
    3. August 2025
    4. 2025 Poultry Health supplement
    5. July 2025
    6. 2025 National Egg and Poultry Awards finalists supplement
    7. June 2025
    8. 2025 Innovation supplement
    9. May 2025
    10. April 2025
    11. March 2025
    12. 2025 Feed and Nutrition supplement
    13. February 2025
    14. January 2025
    15. December 2024
    16. November 2024
    17. October 2024
    18. September 2024
    19. 2024 Building for the Future supplement
    20. August 2024
    21. 2024 Poultry Health supplement
    22. July 2024
    23. 2024 National Egg and Poultry Awards finalists supplement
    24. June 2024
    25. 2024 Innovation supplement
    26. Pig & Poultry Fair 2024
    27. May 2024
    28. April 2024
    29. March 2024
    30. February 2024
    31. January 2024
    32. December 2023
    33. November 2023
    34. Processing Equipment Supplement – Nov 2023
    35. October 2023
    36. Building Supplement – Sept 2023
    37. September 2023
    Featured

    Poultry Business – September 2025 issue out now

    By Chloe RyanSeptember 19, 2025
    Recent

    Poultry Business – September 2025 issue out now

    September 19, 2025

    Poultry Business – 2025 Buildings supplement out now

    September 19, 2025

    Poultry Business – August 2025 issue out now

    August 13, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
News

Farmers say poor rural connectivity is leaving them behind

Chloe RyanBy Chloe RyanFebruary 9, 20212 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

More than four in 10 farmers still don’t have adequate fast and reliable broadband in order to run a modern-day farming business, according to a new NFU survey. The results highlight the ongoing division between rural and urban areas, with the potential for essential food production business growth hampered by persistent poor connectivity and mobile coverage in rural areas.

Trying to farm more efficiently by monitoring livestock, taking part in virtual business meetings, online banking and remote learning as part of home-schooling, all feature in the survey as reasons why farmers have been left frustrated over the past 12 months by slow broadband speeds and lack of mobile signals, a situation exacerbated by the global pandemic.

NFU Deputy President Stuart Roberts said: “For too long, those living and working in the countryside have been dealt a poor hand when it comes to digital connectivity; waiting for improvements which never seem to arrive. It is completely unacceptable that in this digital age we have a two-tier system of haves and have nots – particularly at a time when communication has become even more important.

“Modern farming relies on fast and reliable internet access, yet as our survey shows, more than four in 10 farmers feel they still don’t have the connectivity they need to run their businesses. This comes at a critical time for these food production businesses when much is changing.

“We have consistently highlighted poor mobile signals in rural areas, which put farmers at risk and prohibit the adoption of new technologies which have much to offer the sector and how we produce our food. The current pace of change is just too slow and, with the introduction of 5G and fibre broadband technology in cities, the gap between urban and rural areas continues to widen. As the Public Accounts Committee (PAC) recently highlighted, people living in rural areas “risk being left even further behind” if the government fails to raise its game on rural connectivity.

“This is why the NFU is renewing its call to both government and the telecommunications industry to tackle the lack of rural connectivity as a priority. We will continue to campaign for investment in the country’s digital infrastructure so that farm businesses can meet their huge potential, not only as food producers and custodians of the countryside, but in helping to tackle climate change and deliver on our net zero ambitions.”

Share. Facebook Twitter LinkedIn Email
Previous ArticleComment: After Brexit, the British egg industry needs stability, by Noble Foods commercial director
Next Article Independent abattoirs call for inspections to be carried out remotely to reduce costs
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

News

Noble Foods and Co-op team up with Yellow Wellies

October 2, 20251 Min Read
News

UFU cautiously welcomes RHI closure announcement

October 1, 20252 Mins Read
News

Introducing the Women in Agriculture Network

September 25, 20253 Mins Read
Latest News

Ceva champions use of avian flu vaccine

October 2, 2025

Noble Foods and Co-op team up with Yellow Wellies

October 2, 2025

UFU cautiously welcomes RHI closure announcement

October 1, 2025
Sponsored Content

Can Aviance improve production and shell quality in full laying cycle?

October 1, 2025

How can UK farmers make poultry profitable without losing welfare?

September 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.