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    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
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Farmers ramp up safety efforts for Farm Safety Week

Chloe RyanBy Chloe RyanJuly 16, 20192 Mins Read
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Farmers across the country are ramping up their efforts to make health and safety on farm a priority, as they make practical changes during Farm Safety Week to ensure safer working and more resilient businesses.

As part of its work to improve safety across the industry, the NFU has been hosting a series of workshops around the country to advise farmers how simple changes to their farms and businesses can make a big difference.

Now, at the start of Farm Safety Week, NFU Vice President Stuart Roberts is urging farmers to take the next step forward to start implementing these changes on their farms.

He said: “There has been an undeniable shift in many farmers’ approach towards health and safety. The NFU’s safety workshops have really taken off with nearly 900 farmers attending since the beginning of May alone, and it’s fantastic to see so many people getting involved in Farm Safety Week.

“The conversation around health and safety is changing, but as today’s HSE figures have shown1, conversation alone isn’t enough. Farmers need to put their words into action and commit to making real changes on their farms, such as wearing a helmet when driving an ATV or having a secure escape route when handling cattle.

“Effective safety measures are a fundamental part of any successful business. It should not be treated as an add-on or something we do only because we have to, but rather a core part of how we look after ourselves and our businesses.

“And so I want to set two challenges. Farmers – don’t limit safety to just one week. Our businesses run all year round, so let’s make sure we work safely all year round too. And to every single person that lives on, works on or visits a farm – speak up if you see any unsafe practices. We all have a responsibility to look for risks. Don’t leave it up to someone else.”

The call comes as the HSE released figures today outlining that the main causes of farm fatalities were moving vehicles, livestock and falling from height.

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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