Members of the European Parliament have voted down proposals to ban foie gras. In a vote last week, a majority of MEPs voted against two amendments calling for the ban of assisted feeding for foie gras production.
The adopted text states that, “The fattening phase, which lasts between 10 and 12 days on average with two meals per day, respects the animal’s biological parameters”. Moreover, it recognises that foie gras production is extensive, open air and mostly takes place on family farms. Fat palmipeds spend 90% of their lives in open air runs, where they can grow freely, surrounded by their peers. This report will feed into the Commission’s revision
process of the EU animal welfare legislation.
Christophe Barrailh, President of Euro Foie Gras, said: “We very much welcome the support expressed by the Parliament to our sector. Our constant efforts to maintain our specificities and high animal welfare standards have been heard.”
European farming union Copa-Cogeca said it would continue to ensure that fat palmipeds are reared in optimal conditions by fully ensuring their well-being while meeting requirements related to sanitary aspects and offering satisfactory working conditions to breeders.
