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£25 million funding for high tech machinery on farms

Chloe RyanBy Chloe RyanJanuary 20, 20222 Mins Read
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Farmers and growers in England can apply for up to £500,000 in Government funding from today to invest in cutting edge robotics and technology to boost food production.

Grants ranging from £35,000 up to £500,000 are available to invest in productivity-boosting equipment such as robots and automated systems.

The new scheme, worth £25 million in total, is the latest installment of the Farming Investment Fund – an umbrella fund which opened in November and is designed to increase productivity on farms. It’s part of the Government’s Agricultural Transition Plan – the biggest changes to farming in more than 50 years, which will reward farmers and landowners for actions which benefit the environment, supporting sustainable food production alongside vital nature recovery and work towards net zero.

Farmers and agricultural contractors are being urged to take advantage of this opportunity to apply for grants to buy new equipment and infrastructure to improve efficiency and help us build back greener. Further themed grants will open later this year.

Farmers will also be able to apply for grants towards new slurry management systems. They can purchase equipment that lowers the acid in slurry which in turn increases the nutrients for plants and reduces ammonia emissions and pollution. This will contribute to the 25 Year Environment Plan, Clean Air Strategy, and Government commitments to achieving net-zero greenhouse gas emissions by 2050.

Farming Minister Victoria Prentis said: “We know how important it is for farmers to identify opportunities that maximise productivity and yields. These grants are aimed at contributing towards the purchase of new and green equipment that can bring a positive change to the day to day operation of a farm, as well as the wider environment.

“This specific fund has a two-month application window, and I encourage everyone in the sector to take a look at eligibility and fund details.”

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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