The global animal health and nutrition company, Novus International, will include a focus on maximising protein digestibility in young broilers and its effects on gut health during a “celebratory” involvement in next month’s EuroTier trade fair in Germany.
The company, which has a strong poultry products commitment around the world, is currently celebrating its silver anniversary and will be continuing that process during EuroTier in Hannover from November 15-18.
Novus President and CEO, François Fraudeau, will lead the company’s trade show programme, alongside Novus Methionine business unit president, Jeff Klopfenstein.
The company is also scheduled to participate in two technical seminars on Wednesday, November 16, one of which will feature Edgar O. Oviedo-Rondón of North Carolina State University, USA.
He will lead a discussion on how to maximise protein digestibility in young broilers and its effects on gut health.