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Health & Welfare

Avian flu outbreaks drive demand for specialist insurance products

Chloe RyanBy Chloe RyanOctober 4, 20223 Mins Read
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As avian influenza outbreaks continue to be confirmed across the country, a specialist agricultural insurance broker has highlighted the importance for businesses to have contingency plans in place.

New outbreaks are still being confirmed and restriction zones remain in force where the disease remains prevalent, such as southwest England and East Anglia.

Dallas Scott Davey, which is part of national insurance broker and risk management specialist, TL Dallas Group, is currently arranging insurance cover for clients against bird flu, as well as handling claims on behalf of businesses throughout the industry.

“Growers, egg producers and businesses that are ancillary to the primary farming and food production industries, are increasingly concerned about the exposure their businesses face due to AI,” said Ed Davey, a director at Dallas Scott Davey.

“Numerous poultry units have faced restrictions throughout the summer, despite this being the traditional low season and as autumn approaches, given the starting position, we will be much further down the road than normal, and businesses are understandably concerned that incidents could soar.

“The situation is compounded by agri-inflation and the increased financial risk the poultry and ancillary industries now face. For poultry farmers, accommodating rising chick, feed, power, logistics and other ancillary costs, means increasing sale prices to offset them, or clinging to ever thinner margins if contracts are non-negotiable. Either way, risk management is ever more important.

“With the extent of AI claims in 2022, a number of insurers are looking at re-rating their books. Plus, producers, suffering from agri-inflation, remain unclear as to whether existing policy wordings can accommodate every scenario. Indeed, some producers are unaware of their responsibility to organise secondary cleaning and disinfection. It is their responsibility to draw up an appropriate plan and obtain approval from the Animal and Plant Health Agency (APHA). Restocking of birds may well be delayed if an agreement can’t be reached resulting in further consequential losses.”

“These are unprecedented times in the poultry and ancillary sectors. Understanding the financials, the production process and the standards of existing biosecurity are key. However, it’s crucial to adopt a mindset around contingency planning. In many cases biosecurity isn’t as well managed as it states on paper and having advisers on board that understand what’s at stake is key.

“With a combination of up-front financial planning upon which the underwriting hinges, and a clear understanding of the level of biosecurity measures adopted, individually tailored insurance cover is available. Most importantly it must measure the true consequential loss to the business as a result of disruption caused by an outbreak, rather than basing cover around traditional material damage market valuations.

“Once you understand what protection the cover delivers to the business, it really makes you think not just about an outbreak at your own holding, but the implications the lockdown of neighbouring units can have within any 3km prevention zone or the 10km surveillance zone. It isn’t just about the scenario where you have dead birds on the holding; just being a suspect premises can have serious implications too.

“Furthermore, should you have multiple businesses operating from a location where the poultry unit is based, such as holiday homes, farm shops or retail units, you need to think about possible interruption to each of those income streams as well. The cover available is very relevant to businesses today that have a combination of exposure to disease outbreak as well as multiple business interests.”

Dallas Scott Davey launched in Lincolnshire last year and is part of national insurance broker, TL Dallas. The business offers specialist agricultural and business insurance.

 

 

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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