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    Poultry Business – November 2025 issue out now

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Business & Politics

NFU throws support behind gene editing

Chloe RyanBy Chloe RyanMarch 18, 20212 Mins Read
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The NFU has said new precision breeding techniques, such as gene editing, could protect animals from disease, help deliver net zero and allow farmers to produce more home-grown food.

Responding to the government’s consultation¹ on future regulation, the NFU said farmers should have the choice to access the best tools available to enable a resilient and innovative British farming industry.

NFU Vice President Tom Bradshaw said: “The underlying principle of this consultation is that some new breeding techniques such as gene editing are not the same scientifically as genetic modification (GM) and should therefore not be regulated in the same way, an approach already used in several countries around the world and one the NFU supports.

“Gene editing offers huge opportunities for farmers and this consultation has provided an opportunity for lively debate among our membership. We believe gene editing could help address pest and disease pressures in our crops and livestock, increase resilience in the event of extreme weather, as well as reducing our impact on the environment through a more efficient use of resources. This would support our ambitions to become net zero by 2040, allowing farmers to farm sustainably and profitably.

“We recognise that gene editing technology on its own will not be a silver bullet and if the government is to make a success of gene-editing, the regulation must be fit for purpose and robust. It needs to be based on robust science, enable diverse and accessible innovation, empower public sector research organisations to drive development and allow investment in products for the UK market.”

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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