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    Featured

    Poultry Business – August 2025 issue out now

    By Chloe RyanAugust 13, 2025
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Business & Politics

Farmers remain concerned about no-deal as Brexit uncertainty continues

Chloe RyanBy Chloe RyanMarch 25, 20192 Mins Read
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The National Farmers’ Union has reiterated its concerns about the possibility of leaving the EU with no deal, following last week’s announcement by EU leaders who have offered to delay Brexit until 22 May if MPs approve Theresa May’s deal.

NFU President Minette Batters said: “While we are relieved that it appears farm businesses will be spared the worst of a no-deal Brexit on 29 March, it is clear that last night’s agreement on delaying Article 50 merely delays, rather than eliminates, the possibility of leaving without a deal. That prospect remains a reality, perhaps in as little as three weeks’ time on 12 April.

“The Prime Minister and Parliament have been given a brief window to find a way to ensure we leave the EU in an orderly fashion at the end of May. We urge them to seize this opportunity without hesitation, and to identify the concessions they will all need to accommodate to finally take no-deal off the table. In particular, the short extension agreed by the EU must be used immediately to resolve the current impasse. British farming, along with wider British business, has been left in an intolerable situation of extreme uncertainty with no clarity as to what our future trading relationship with the EU would have been like in just a matter of days’ time.  So, while this extension provides a short respite, it would be unforgiveable and grossly irresponsible for Government and Parliament to leave us in the same, damaging situation we have experienced in recent days.

“A no-deal exit from the EU would be disastrous for British farming and food production and should be avoided at all costs. The continued uncertainty is now proving extremely damaging to our farmers and growers and wider UK industry and the lack of clarity about whether we leave with a deal or not is totally unacceptable.”

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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