Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • February 2026
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. February 2026
    2. January 2026
    3. December 2025
    4. November 2025
    5. October 2025
    6. September 2025
    7. 2025 Buildings supplement
    8. August 2025
    9. 2025 Poultry Health supplement
    10. July 2025
    11. 2025 National Egg and Poultry Awards finalists supplement
    12. June 2025
    13. 2025 Innovation supplement
    14. May 2025
    15. April 2025
    16. March 2025
    17. 2025 Feed and Nutrition supplement
    18. February 2025
    19. January 2025
    20. December 2024
    21. November 2024
    22. October 2024
    23. September 2024
    24. 2024 Building for the Future supplement
    25. August 2024
    26. 2024 Poultry Health supplement
    27. July 2024
    28. 2024 National Egg and Poultry Awards finalists supplement
    29. June 2024
    30. 2024 Innovation supplement
    31. Pig & Poultry Fair 2024
    32. May 2024
    33. April 2024
    34. March 2024
    35. February 2024
    36. January 2024
    37. December 2023
    38. November 2023
    39. Processing Equipment Supplement – Nov 2023
    40. October 2023
    41. Building Supplement – Sept 2023
    42. September 2023
    Featured

    Poultry Business – February 2026 issue out now

    By Chloe RyanFebruary 11, 2026
    Recent

    Poultry Business – February 2026 issue out now

    February 11, 2026

    Poultry Business – January 2026 issue out now

    January 13, 2026

    Poultry Business – December 2025 issue out now

    December 8, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Broiler Production

Letting the light in

Chloe RyanBy Chloe RyanFebruary 17, 20267 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

Why one poultry farmer rethought illumination from the jungle up

When Robert Lanning of Devonshire Poultry talks about lighting, he doesn’t start with LEDs. He starts with trees.

“I’ve always tried to relate things back to nature,” he says. “If you look at chickens for what they are, not just what we’ve bred them into, they still come from jungle fowl. They evolved under tree canopies, with sunlight breaking through leaves. That’s never an even, white light.”

That way of thinking is what led the Devon poultry farmer to become, as far as he knows, the first in the UK to install NatureDynamics “Junglite” poultry lighting. Two years and 14 crops later, the system has now been ordered for three more sheds operated by his business.

Even light

Lanning first encountered the system while developing a new farm. At the time, other sheds operated by the business were still using older fluorescent tubes, which he describes as “fragile, inefficient, and forever breaking”.

“We were constantly replacing them,” he says. “So, we knew we wanted to do something different on the new site.”

It wasn’t efficiency alone that caught his attention. It was a challenge to a long-held assumption that in poultry housing even, uniform light is best.

“We put windows into chicken houses to get even light,” he explains. “We space them evenly, we try to remove shadows. But I actually think that’s the wrong way to look at it.”

His reasoning comes from outside the shed. “If you go to a free-range unit, what do you see? Trees. Shade. Not open, flat brightness. Chickens choose dappled light. They want darker areas as well as light ones.”

That observation was reinforced when he heard about the “jungle light” concept behind NatureDynamics. Rather than providing a single, flat spectrum, the system is designed to mimic the filtered, variable light environments birds evolved in. using carefully tuned combinations of red, green and blue wavelengths that change as birds age.

“When I had the idea explained to me, it just clicked,” Lanning says. “I couldn’t explain all the science at the time, but it made sense.”

First impressions: green sheds and calm birds

The first thing visitors notice is the colour.

“When you look through the windows, everything’s green,” Lanning laughs. “When you’re doing checks, you think, ‘This is different.’”

The system was installed with blue-green-tinted ceiling lights, alongside additional LED lights mounted directly onto the feeder lines. These feeder-line lights were designed to create brighter zones around feed pans, with darker resting areas elsewhere, deliberately avoiding uniformity.

“They weren’t the cheapest lights to install,” Lanning admits. “But they did meet welfare grant criteria at the time, because of the different spectrum they provide. Unfortunately, we missed the grant window, but we went ahead anyway.”

The first crop under the new lighting were Ross 308s. Lanning remembers the difference clearly.

“The shed was noticeably calmer,” he says. “Anyone who walked in could see it straight away. The birds were settled, evenly spread, and you didn’t get that sudden panic movement when you entered.”

That calmness is something the system’s developers expected. Poultry perceive light very differently from humans: they are more sensitive to blue and red wavelengths and can also see ultraviolet-A light. They also respond to light non-visually through deep brain photoreceptors that influence circadian rhythms and stress responses.

“Humans judge light by what we see,” Lanning says. “But chickens see something completely different. That’s been a big learning point for me.”

The most striking moment came when a lighting specialist from the company, Erica, visited the farm to fine-tune the setup.

“She used an app on her phone,” Lanning recalls. “You can literally change the spectrum live.”

At one point, Erica decided the balance of colours wasn’t quite right.

“She said there was too much blue in the spectrum,” he explains. “So, she adjusted it.”

What happened next surprised Lanning. “The chickens reacted immediately. Honestly, instantly. Their behaviour changed as she moved the spectrum.

“It really showed me how powerful light is,” he says. “You could see them become more active with certain changes, then calmer with others.”

From a scientific perspective, that response is well documented. Longer wavelengths such as red tend to stimulate activity and exploration, particularly useful in early life when chicks need to find feed and water. Shorter wavelengths, including blue, have a calming effect and can reduce stress and fearful behaviour.

More activity, but not more chaos

As the lighting “recipes” were refined, Lanning noticed a shift in flock behaviour over subsequent crops.

“The second crop was more active, definitely,” he says. “But still calm. It wasn’t frantic or aggressive, just healthier movement.”

He is careful not to overstate performance gains. “When you’re dealing with large numbers of birds, every crop is different,” he says. “I can’t sit here and say we’re getting 30 grams more per bird. I don’t have that data.”

What he is confident about is welfare. “I think welfare has improved. We’ve seen better distribution, calmer birds, and fewer issues. That’s not always something you can capture neatly in figures.”

Lighting the feeder line

One of the more unusual elements of Lanning’s setup is the use of LED lights directly on the feeder lines.

The concept was simple: highlight the places where birds eat. “In nature, light breaks through the canopy, insects move, birds are drawn to it. So, we thought, why not do that around the feed pans?”

The feeder-line lights create localised brightness, while the rest of the shed remains relatively subdued. The lighting the feeder line is called Optient and was developed as a result of a huge research project with Tyson in the USA.

“You see more activity under the pans,” he says. “The birds are drawn to those areas.”

From a technical standpoint, the first-generation feeder-line lights provide a fixed output designed to create a light gradient, bright enough beneath the pan to encourage feeding and dust bathing, with darker areas elsewhere for rest.

“It all comes back to not making the shed one flat environment,” Lanning says. “Chickens don’t live like that.”

Seeing the science up close

Lanning’s confidence in the system was strengthened by a visit to the company’s research and development facilities in Eindhoven in the Netherlands, operated by Signify, the parent company behind the technology.

“I’ve been to R&D centres all over the world,” he says. “I’ve never seen anything like it.”

What struck him wasn’t poultry research alone, but demonstrations of how light affects perception more broadly.

“They showed how you can make meat look more appealing just by changing the light. Or how two identical dresses can look completely different colours until the lighting changes.

“If light can change how we see things that dramatically, imagine what it’s doing to chickens,” he says. “Especially when they see more of the spectrum than we do.”

That visit cemented his belief that lighting deserves far more attention than it traditionally receives.

Rolling it out further

After two years and 14 crops, Lanning has now ordered the system for three additional sheds from Signify’s UK distributor PW Maines.

“That’s the real test,” he says. “You don’t do that unless you’re convinced.”

Cost was a consideration. Compared with standard LED systems from the same supplier, Lanning estimates the NatureDynamics setup was around a third more expensive to install.

“But you can’t just look at the upfront cost,” he says. “You’ve got to look at welfare, behaviour, energy use, and how easy the system is to work with.”

One practical advantage is flexibility. The system operates wirelessly, allowing different areas of a shed to run different lighting programmes without rewiring.

“That makes life easier,” Lanning says. “And anything that genuinely makes farmers’ lives easier is worth looking at.”

A different way of thinking about light

Perhaps the most telling part of Lanning’s story is that, despite all the technology, his decision wasn’t driven by dashboards or spreadsheets.

“It’s easy to get obsessed with figures,” he says. “But birds aren’t spreadsheets.”

Instead, his verdict is based on what he sees every day.

“I walk into those sheds, and the birds just look settled,” he says. “They behave differently. They react differently. And to me, that matters.”

“For years, light’s just been something you switch on,” Lanning reflects. “Now I see it as part of the environment you’re creating for the bird.”

Share. Facebook Twitter LinkedIn Email
Previous ArticleComment: A water gripe
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Broiler Production

Comment: Winter puts real pressure on chick quality

February 12, 20262 Mins Read
Broiler Production

Interview: The born leader

February 10, 202610 Mins Read
Production

EU poultry markets stabilise after longer term price rally

February 5, 20262 Mins Read
Latest News

Letting the light in

February 17, 2026

Comment: A water gripe

February 17, 2026

Comment: If it is illegal to produce here, it should not be legal to import

February 16, 2026
Sponsored Content

Stay one step ahead of outbreaks

December 3, 2025

Can Aviance improve production and shell quality in full laying cycle?

October 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.