Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. August 2025
    2. 2025 Poultry Health supplement
    3. July 2025
    4. 2025 National Egg and Poultry Awards finalists supplement
    5. June 2025
    6. 2025 Innovation supplement
    7. May 2025
    8. April 2025
    9. March 2025
    10. 2025 Feed and Nutrition supplement
    11. February 2025
    12. January 2025
    13. December 2024
    14. November 2024
    15. October 2024
    16. September 2024
    17. 2024 Building for the Future supplement
    18. August 2024
    19. 2024 Poultry Health supplement
    20. July 2024
    21. 2024 National Egg and Poultry Awards finalists supplement
    22. June 2024
    23. 2024 Innovation supplement
    24. Pig & Poultry Fair 2024
    25. May 2024
    26. April 2024
    27. March 2024
    28. February 2024
    29. January 2024
    30. December 2023
    31. November 2023
    32. Processing Equipment Supplement – Nov 2023
    33. October 2023
    34. Building Supplement – Sept 2023
    35. September 2023
    Featured

    Poultry Business – August 2025 issue out now

    By Chloe RyanAugust 13, 2025
    Recent

    Poultry Business – August 2025 issue out now

    August 13, 2025

    2025 Poultry Health supplement out now

    August 13, 2025

    Poultry Business – July 2025 issue

    July 1, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Business

Morrisons plans carbon neutral eggs by 2022

Chloe RyanBy Chloe RyanMarch 10, 20213 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

Morrisons has pledged to be the first supermarket to be completely supplied by ‘net zero’ carbon British farms by 2030, with eggs the first products to reach net zero carbon by 2022.  

UK agriculture currently accounts for 10% of all UK greenhouse gas emissions. The National Farmers Union has asked farmers to work towards a 2040 net zero goal, and other supermarkets are working towards 2035. 

Morrisons said this month it will start working with a selection of meat and produce farmers – to create net zero carbon farm ‘models’. Together with the farmers they will look at the emissions picture through the whole lifecycle of farm produce – from germination to leaving the farmgate for a Morrisons store. Once a workable blueprint has been established, the models will then be shared with all Morrisons farmers, so that all food can be produced in this net zero carbon way. 

The farm models will look at reducing carbon via: rearing different animal breeds; using low food-mile feedstuffs; using renewable energy and low emission housing; and, cutting down fuel and fertiliser use. They will also look to offset carbon emissions via: planting grassland and clover; restoring peatland, improving soil health;  planting trees; and, seeding hedgerows. 

David Potts, Chief Executive of Morrisons, said: “Climate change is one of the biggest challenges for our generation and growing food is a key contributor to greenhouse gas emissions. As British farming’s biggest supermarket customer, we’re in a unique position to guide our farms and help lead changes in environmental practices. It’s years ahead of industry expectations – and an ambitious target – but it’s our duty to do it.” 

Environment Secretary, George Eustice MP, said: “The UK is the first major economy to legislate for net zero emissions by 2050. Our farmers will play a key role in achieving this. It is encouraging to see Morrisons commit to being supplied by net zero carbon British farms on such an ambitious timescale, helping to protect the environment for future generations.”

Minette Batters, President of the National Union of Farmers said: “British farming has a key role to play in the nation’s drive to net zero. Our contribution spans three pillars of action – reducing emissions, storing carbon on farmland, and renewables and the bioeconomy. Our members are already playing their part to help achieve the NFU’s ambition of reaching net zero agriculture by 2040 and want to do more. I applaud Morrisons on its commitment and look forward to continuing our good working relationship.”

 

Share. Facebook Twitter LinkedIn Email
Previous ArticlePoultry Business – March 2021
Next Article Lasers used to deter wild birds in fight against avian influenza
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Business & Politics

Consumers seek value as Tesco shows impressive growth

September 17, 20252 Mins Read
Business & Politics

Comment: Standard production is the backbone of our industry

September 16, 20252 Mins Read
Business & Politics

Comment: Why I am worried about Ukrainian eggs

September 15, 20253 Mins Read
Latest News

Why a rounded approach to pest control matters

September 18, 2025

Cracking the challenge of organic egg yolk colouring

September 18, 2025

Comment: Why arable farmers should diversify into poultry

September 17, 2025
Sponsored Content

How can UK farmers make poultry profitable without losing welfare?

September 1, 2025

Precision Nutrition: A global approach to reducing broiler feed cost.

August 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.