The UK Health Security Agency (UKHSA) has confirmed a total of 474 cases across three Salmonella Enteritidis clusters under investigation in England, with two deaths linked…
Month: August 2026
Ambitious individuals from the poultry sector are being encouraged to apply for the NFU Poultry Industry Programme. Running since 2012, it offers a unique opportunity to…
British Turkey has partnered with renowned chef and television presenter Matt Tebbutt as part of its Winner! Winner! Turkey Dinner! campaign. Celebrating 500 years of British…
Noble Foods has launched a pioneering on‑farm project to explore how acoustic technology can be used to better understand, monitor and improve the welfare of laying…
Bernard Matthews is to close its processing facility on Shaftesbury Street in Derby, with around 600 workers affected by the decision. The site will close on…
Farmers are being urged to watch for rodents moving into farm buildings earlier than usual as drought conditions and an early harvest reduce food, water and…
New research from the Royal Veterinary College (RVC) has explored how the structure of Great Britain’s poultry industry influences its resilience to high pathogenicity avian influenza…
The British Egg Industry Council (BEIC) has raised concerns over the Food Standards Agency’s (FSA) advice for vulnerable people to avoid runny eggs, amid a national…
A Salmonella Enteritidis outbreak in Belgium linked to eggs from a laying-hen farm has now affected 300 people, with the implicated eggs distributed to several European…
Young people working or studying in the UK poultry industry are being encouraged to apply for a fully funded place at this year’s Egg & Poultry…