The NFU has welcomed the government’s announcement of a consultation on reforms to the planning system that will make it easier for farmers to secure approval…
Month: December 2025
A US-based charity is giving millions to welfare campaign groups in the UK. Chloe Ryan and Abi Kay investigate A new Compassion in World Farming (CIWF)…
Technology that detects the sex of chicks by using artificial intelligence to scan feathers will be on display at the International Production & Processing Expo (IPPE)…
By Kerry Maxwell, communications manager, British Poultry Council This month we’re launching our 2025 Annual Report, and it lands at a moment when food production can’t…
This year’s Poultry Club of Scotland dinner held at the Dunblane Hydro Hotel celebrated the continued growth, demand and confidence in all areas of Scottish poultry…
Highly pathogenic avian influenza (HPAI) H5N1 has been confirmed at two further large commercial poultry premises in England, taking the total number of cases across the…
How the hatchery is scaling up capacity while investing in technology that aims to improve broiler performance Early morning on a cold Boston morning and the…
By Will Raw, chair, NFU poultry board I am honoured to introduce myself as the newly elected chair of the NFU’s national poultry board, succeeding James…
By Nick Allen, chief executive, British Egg Industry Council In November I had the honour to give my first ever presentation as Chief Executive of the…
By Hannah Cargill, contract production manager, Avara Foods Every winter, the farms that stay ahead of litter aren’t always the ones with the fanciest kit, they’re…