Egg producer Joe Orgee is leading the charge to a more sustainable poultry industry with a raft of initiatives on his Herefordshire farm. Michael Barker reports…
Month: April 2024
By Matt Donald, pig and poultry farmer, Yorkshire Even if the poultry meat market isn’t expanding in numbers, we still have to modernise existing infrastructure, this…
Noble Foods’ farm manager Ted celebrates 50 years of change, challenge and care Edward ‘Ted’ Hololob, a farm manager at the Noble Foods’ Greenbrook rearing farm…
An NFU Poultry Research Seminar gave scientific experts the chance to update the industry on their work in a range of vital areas. Michael Barker reports…
By Tom Woolman, poultry industry consultant The narrative around the River Wye took a new twist last month. Solicitor Leigh Day is proposing to bring a…
The April 2024 issue is now available online! Packed full of news, features and comments…
Noble Foods has celebrated its first apprentices to successfully complete the Level 2 certificate in food and drink at the company’s Gainsborough site. Madalin Patru, Adrian…
By Charles Bourns, broiler grower, Gloucestershire I have after five years of trying been on holiday to South Africa and now at least know what sunshine…
Since 2022, rules on ammonia emissions have been so strict, it is almost impossible to get planning permission for new poultry farms. What will this mean…
Profitable poultry production depends on success at both the farm gate and further up the supply chain, and visitors to the British Pig & Poultry Fair…