By Meghan Taylor A report, launched at the Oxford Farming Conference (OFC), has estimated that the potential market value of the UK’s natural capital and carbon could equate to £1.7 billion annually. However, farmers…
Month: January 2022
The NFU is seeking nominations for the National Poultry Board 2022-2024. It is an opportunity to represent your sector and help shape NFU policy. The deadline…
By Meghan Taylor Consumers will not be advised to eat less poultry or red meat, on health grounds, according to Henry Dimbleby, who returned to the Oxford…
2 Sisters Food Group has renewed its partnership with Meat Business Women for 2023 and 2024 after signing up in 2021 for an initial two years.…
A biotechnology firm has been awarded more than £500k research grant as part of an industrial consortium to develop a natural solution to a disease that…
More than a dozen universities, which offer courses in agriculture and carry out agricultural research, are getting together to agree on joint agricultural research priorities, working…
AB Agri has appointed one of its longest-serving leaders to a new role of Chief Commercial Officer (CCO), as part of its growth plans. Simon Heath,…
Applications for 2023 Nuffield Farming Scholarship are now open online until 31 July 2022 and can be completed by visiting www.NuffieldScholar.org and clicking the apply button.…
The Northern Broiler Conference will be run as a virtual event rather than an in person gathering this February in Bradford. The organisers said the decision…
Aviagen has outlined how advances in breeding have made broiler production far more carbon efficient, reducing the environmental impact of the poultry industry. It will take…