By Charles Bourns, broiler grower and egg & poultry chair, Copa Cogeca I have been feeling a little depressed about the future, which is unlike me, but…
Month: October 2020
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A password is required by subscribers to access this digital edition. In order to obtain the password, please email chloe.ryan@markallengroup.com – provide your name, address and, if…
East Yorkshire poultry supplier Soanes Poultry has promoted from within to fill a new role that will help to support its growing business. The company has…
If the free range egg sector continues to expand at the current rate it will create a significant oversupply situation, driving down the price paid to…
Cobb veteran of 25 years and self-described “Suffolk farmer boy” Roy Mutimer has returned to East Anglia after a decade in Arkansas to take on the…
By Aimee Mahony, chief poultry advisor, NFU I think we can all agree that this year has been a whirlwind and in light of the latest…
The pandemic will continue to shake international poultry markets for the next six months. But it will also lead to some permanent changes. 2020 has been…
Gressingham Foods has launched a new branded range of whole geese, ready for the festive season. Once a staple of the Christmas table, goose is still a popular choice at Christmas…
Professor Guy Poppy has been appointed to the Assured Food Standards (AFS) Board, as Red Tractor’s new scientific adviser for agricultural and food science. Professor Poppy…