Aldi has come out on top in NFU Scotland’s most recent ‘shelf watch’ survey, which found that nearly 90% of the chicken stocked on its shelves is…
Month: March 2020
Chlorinated chicken was among the buzzwords at the NFU Conference this year as farmers sought assurances from government over food standards. By Michael Barker Defra secretary…
Nuffield scholar Jamie McIntosh argues the case for better marketing of the benefits of eating eggs By Rachael Porter Nuffield Scholar Jamie McIntosh, recently completed his…
The EFRA Select Committee is to hear evidence about food production standards in order to scrutinise the government’s claims it will not compromise on high standards…
Egg and poultry producers will be able to get valuable insights into the latest developments in precision nutrition, health and welfare in the brand new technical…
The food industry is being urged to contribute to a consultation on the UK’s tariff policy, before it closes on 5 March. The consultation will be…
The latest grocery market share figures from Kantar show year-on-year supermarket sales grew by the fastest rate since November last year, at 0.7% over the past…
The Chartered Institute of Environmental Health (CIEH) has expressed concern that the UK’s stance and red lines for negotiations on a trade deal with the European…
The RSPCA has claimed that producing meat from slower-growing chickens can significantly reduce mortality and culling and improve meat quality. An RSPCA-commissioned study compared the health, welfare…
Twelve members of the workforce at Soanes Poultry were rewarded for their long service recently. Nights and logistics manager, Neil Mennell and production manager, Allison Clark…