For the third consecutive year Asda has won the coveted British Poultry Retailer of the Year. The announcement was made on 19 September at the British…
Month: September 2019
The NFU has produced a new ‘Talking Turkey’ worksheet for use by farmers to promote UK turkey production with the public and to help teach children…
The Food Standards Agency (FSA) has issued precautionary egg safety and handling advice to consumers in relation to a limited number of British Lion Eggs with…
A broiler grower who campaigned to end the stigma around depression, raising tens of thousands of pounds for charity in the past year, has died aged 46.…
How reformulating poultry diets with enzymes can help with the problem of beta-mannans in vegetable feed ingredients. Beta-mannans are non-starch polysaccaharide (NSP) fibres found in most…
The UK poultry industry has made significant progress in reducing the use of therapeutic antibiotics. Managing the diet and taking advantage of new developments can aid…
Enhancing poultry health and performance with oregano essential oil The EU is one of the world’s top poultry meat and egg producers and is also a…
Gut health is a term that, due to the rising prominence of antibiotic reduction targets, has been on the increase; but what does it mean? A…
The British Veterinary Association (BVA) is calling for no-deal Brexit to be taken off the negotiating table following detailed analysis of the potential impact on animal…
New data on competitive exclusion (CE) in poultry health preservation was presented to delegates at the 21st World Veterinary Poultry Association Congress in Bangkok Thailand. The…