Moy Park has contributed over 150,000 meals to FareShare, the UK’s largest food redistribution charity. FareShare aims to tackle hunger by redistributing surplus food to charities…
Month: October 2017
The Food Standards Agency (FSA) has today published the last set of results from its third survey of campylobacter contamination in fresh shop-bought UK-produced chickens. The…
A call for butchers to adopt the stance of all major supermarkets in supporting British turkey for 100% of their fresh offer is made by Paul…
The Nuffield Farming Scholarship Trust has announced the appointment of 19 new Scholars to commence their travels and research in 2018. The successful Scholars were carefully…
The NFU has released a new document outlining what it would like Government to adopt as part of a new Domestic Agricultural Policy to ensure UK…
It seems you can never be too posh to push a discount trolley, as latest research from Mintel finds better off Brits flocking to UK food discounters.…
The UK’s major retailers’ decision to only source non-cage eggs from 2025 should be the incentive farmers need to diversify into free range egg production, according…
Supermarket sales have increased in value by 3.1% compared with last year according to the latest grocery market share figures from Kantar Worldpanel, published today for…
The amount people are spending on groceries is far outstripping the number of items they’re buying, as retailers find it harder to continue absorbing rising costs…
Men’s Health is launching a new range of sous vide meats, just a few weeks after the men’s magazine brand announced it would be lending its…