Research proposals for an antimicrobial industrial hygiene monitoring study are being sought by the US Poultry & Egg Association (USPOULTRY), to be funded through the organisation’s…
Month: September 2016
The poultry industry’s autumn series of avian influenza (AI) roadshows is due to open in Wales on November 11, with 10 further events planned across England…
Proposed changes to the RSPCA/Freedom Food layer hen welfare standards, which included new requirements for perches, multi-tier systems, environmental enrichment, injurious pecking and slaughter, have been…
Egg Farmers of Canada (EFC) has won the international Crystal Egg Award for its “outstanding commitment to corporate and social responsibility”. The award was presented by…
The global feed firm, Nutreco, has called for alternative strategies to be developed to reduce antibiotic use in food production. Speaking after attending this week’s UN…
Research review findings which “suggest” that introducing eggs to the diets of infants, between four and six months of age, may help prevent the development of…
The new president of the British Veterinary Association (BVA) is small animal veterinary surgeon, Gudrun Ravetz. Taking over from Sean Wensley as head of the association,…
The prospect of achieving a “slowing down” of antimicrobial resistance (AMR) is one of the headline points made by the Food Standards Agency (FSA) in its…
Boparan Private Office has bought the Bernard Matthews poultry business with the promise that it will “respect and build on the 66-year heritage of a much-loved…
The global poultry industry is on the road to recovery, according to the latest quarterly market report published by Rabobank. The bank’s positive view is based…