Moy Park invests £1.2 million in ‘Ready to Eat’ facilities at Craigavon

Moy Park has announced an investment of over £1 million in its facilities at Craigavon.

By transforming its Ready to Eat preparation and finished goods boxing areas through investing in new technology, Moy Park has streamlined processes, enhanced productivity and increased operational capacity.

The Craigavon site now boasts some of the most efficient and modern manufacturing technology available, including packaging technology, inline failsafe calibration capability, a new high-volume inspection line and added advanced chilling equipment.

Speaking about the investment, Gareth Wright Moy Park Craigavon’s General Manager said: “As Moy Park seeks to meet rising consumer demand for poultry products, this investment ensures we remain at the forefront of technology developments in order to remain competitive, whilst retaining the highest quality standards. We anticipate that staying ahead of customer and consumer trends will continue to underpin future investment in this area, and we are focused on meeting and exceeding their expectations at all times.

“This is the first phase in a modernisation of our Craigavon site and cements Moy Park’s position as one of the most advanced producers of ‘Ready to Eat’ products in the UK and Europe. The investment and enhancements made boosts our ability to satisfy consumer demand for increasingly innovative, healthy, and convenient products.”

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