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    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
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    July 1, 2025

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Farmers call on Defra for ‘urgent access’ to general licences

Chloe RyanBy Chloe RyanMay 15, 20192 Mins Read
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The NFU has today called on Secretary of State Michael Gove to provide the farming industry with urgent access to general licences which are practical and fully fit for purpose.

The call comes as part of the NFU’s evidence to Defra on the impact of Natural England’s decision to revoke general licences to control woodpigeons and crows. The evidence is compiled from hundreds of NFU members’ responses who said the revocation meant they struggled to protect lambs from being attacked and crops from being devastated.

The evidence also includes:

·         The lack of warning which caused significant confusion and legal uncertainty for farmers;

·         Continued exposure to legal uncertainty due to the rushed and unclear temporary mitigation processes, which included issues in applying for and the issuing of individual licences;

·         Inconsistencies in replacement licences resulting in a lack of clarity between what is a legal requirement and what is simply guidance;

·         The substantial economic impact on farmers costing businesses thousands of pounds, as well as unacceptable distress to livestock.

NFU Deputy President Guy Smith said: “The sudden revocation of these general licences could not have occurred at a worse time in the farming calendar. It has left members without the necessary legal certainty as to how they can protect their livestock and crops from being attacked.

“The NFU has received hundreds of responses in the past few days to its own call for evidence which illustrates the strength of feeling across the breadth of our membership.

“Defra must take immediate action to ensure that the replacement licences not only give clear legal direction for farmers, but meet the very real needs of farming businesses and allow farmers to effectively protect their livelihoods.”

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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