Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. June 2025
    2. 2025 Innovation supplement
    3. May 2025
    4. April 2025
    5. March 2025
    6. 2025 Feed and Nutrition supplement
    7. February 2025
    8. January 2025
    9. December 2024
    10. November 2024
    11. October 2024
    12. September 2024
    13. 2024 Building for the Future supplement
    14. August 2024
    15. 2024 Poultry Health supplement
    16. July 2024
    17. 2024 National Egg and Poultry Awards finalists supplement
    18. June 2024
    19. 2024 Innovation supplement
    20. Pig & Poultry Fair 2024
    21. May 2024
    22. April 2024
    23. March 2024
    24. February 2024
    25. January 2024
    26. December 2023
    27. November 2023
    28. Processing Equipment Supplement – Nov 2023
    29. October 2023
    30. Building Supplement – Sept 2023
    31. September 2023
    Featured

    Poultry Business – June 2025 issue

    By Chloe RyanJune 9, 2025
    Recent

    Poultry Business – June 2025 issue

    June 9, 2025

    Poultry Business – 2025 Innovation supplement

    June 9, 2025

    Poultry Business – May 2025 issue

    May 15, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Uncategorized

Verandas may be long term solution for free range farmers threatened with avian flu

Chloe RyanBy Chloe RyanMarch 28, 20173 Mins Read
Facebook Twitter LinkedIn Email
Charles Bourns with ean-Michael Schaeffer and Anna Zubkow
Share
Facebook Twitter LinkedIn Email

The building of verandas on the side of chicken sheds may be the only solution for poultry farmers wanting to retain their free range status in the face of ongoing avian influenza outbreaks, according to one of the leading figures in the poultry industry.

The chairman of eggs & poultry meat at Copa Cogeca, Charles Bourns, has written to UK producers about the future of free range marketing standards.

In the letter, Bourns said he had been discussing the use of verandas, which would allow birds to range outdoors without coming into contact with wild birds. In the letter, he acknowledges “verandas will add cost, will take time to be built, especially if planning is required, and will certainly not be in place by next winter.”

However, he writes that the preferred option is for producers to retain free range status while birds are housed under government orders, but in the letter states that “no-one is listening” even though this is the “logical solution”.

The full text of the letter appears below:

Dear Producer / Member,

Following several conversations today, both at home & abroad, I would like to put my position as Chairman of Eggs & Poultry Meat Copa Cogeca over the future of Free Range and the Marketing Standards.

My number one position is that the Chief Veterinary Officer (CVO) of the Country or Region should decide when hens should be housed and when they should be released. His order should null and void the Marketing Regulations. If the hens stay in longer than 12 weeks this is being ordered because the CVO believes the danger to the national flock is still real, it is ‘NOT THE PRODUCERS DECISION’ – the producer is doing it because he has been ordered to do so. So the farm should, and must, maintain to its FREE RANGE STATUS and not be reduced to BARN status and hence potential loss of premium. The above is the logical solution but no one is listening – so for this reason we have been discussing the addition of Verandas because at a meeting on Tuesday with the Commission, they asked the industry to do so as a preferred option. This we are doing.  As it is, I believe, better for us to work with them and keep talking rather than walking away and ending up with an imposed solution.

I know the downside which may lead all back to the first option. Verandas will add cost, will take time to be built, especially if planning is required, and will certainly not be in place by next winter.

I trust this clears up any misunderstanding that as Chairman of Copa Cogeca I had forgotten my roots!! If we are to achieve the first option we need you to lobby M.E.P, Ministers and your local Member of Parliament.

Kind regards,

Yours sincerely,

Charles Bourns Chairman of Eggs & Poultry Meat, Copa Cogeca

Share. Facebook Twitter LinkedIn Email
Previous ArticleChicken immune system ‘too slow’ to beat Campylobacter
Next Article Backyard poultry keepers reminded of AI responsibilities
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Uncategorized

Comment: Endurance for what?

November 11, 20243 Mins Read
Uncategorized

National Egg & Poultry Awards: Winners announced

July 10, 20246 Mins Read
Uncategorized

Winners named in inaugural Women in Agriculture Awards!

May 10, 20246 Mins Read
Latest News

Ranjit Boparan buys out Hook2Sisters

June 16, 2025

Siemens partners with Entocycle to digitalise insect farming industry

June 16, 2025

RSPCA Assured to host free webinar on new laying hen welfare standards

June 16, 2025
Sponsored Content

Navigating Sustainability in Egg Production: Practical Steps for Producers

June 1, 2025

Maintain stable and continuous coccidiosis control amidst stocking density reductions

November 1, 2024
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.