Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • August 2026
    • 2026 Health supplement
    • July 2026
    • 2026 National Egg and Poultry Awards finalists supplement
    • June 2026
    • 2026 Innovation Supplement
    • 2026 British Pig & Poultry Fair guide
    • May 2026
    • March 2026
    • 2026 Feed & Nutrition supplement
    • February 2026
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. August 2026
    2. 2026 Health supplement
    3. July 2026
    4. 2026 National Egg and Poultry Awards finalists supplement
    5. June 2026
    6. 2026 Innovation Supplement
    7. 2026 British Pig & Poultry Fair guide
    8. May 2026
    9. March 2026
    10. 2026 Feed & Nutrition supplement
    11. February 2026
    12. January 2026
    13. December 2025
    14. November 2025
    15. October 2025
    16. September 2025
    17. 2025 Buildings supplement
    18. August 2025
    19. 2025 Poultry Health supplement
    20. July 2025
    21. 2025 National Egg and Poultry Awards finalists supplement
    22. June 2025
    23. 2025 Innovation supplement
    24. May 2025
    25. April 2025
    26. March 2025
    27. 2025 Feed and Nutrition supplement
    28. February 2025
    29. January 2025
    30. December 2024
    31. November 2024
    32. October 2024
    33. September 2024
    34. 2024 Building for the Future supplement
    35. August 2024
    36. 2024 Poultry Health supplement
    37. July 2024
    38. 2024 National Egg and Poultry Awards finalists supplement
    39. June 2024
    40. 2024 Innovation supplement
    41. Pig & Poultry Fair 2024
    42. May 2024
    43. April 2024
    44. March 2024
    45. February 2024
    46. January 2024
    47. December 2023
    48. November 2023
    49. Processing Equipment Supplement – Nov 2023
    50. October 2023
    51. Building Supplement – Sept 2023
    52. September 2023
    Featured

    Poultry Business – August 2026 issue out now

    By Chloe RyanAugust 13, 2026
    Recent

    Poultry Business – August 2026 issue out now

    August 13, 2026

    Poultry Business – 2026 Health supplement out now

    August 13, 2026

    Poultry Business – July 2026 issue out now

    July 2, 2026
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Egg Production

Morrisons’ Eggs For Farmers range helps fund woodland planting schemes

Chloe RyanBy Chloe RyanJuly 14, 20212 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

Morrisons customers have raised £20 million to support farms and the countryside by choosing to pay a little more for products in the For Farmers range. The range includes Chuckle Eggs, that cost an extra 1p per egg.
The funds have been ploughed back into a range of farm schemes to improve biodiversity and further improve animal welfare, the retailer said.
In October 2015, Morrisons was the first British retailer to launch a dairy product where part of the purchase price went directly back to farmers. Milk For Farmers was the original product – at 10p-a-litre more than Morrisons own label standard milk – with the full difference passed on to its dairy farmers. The range now includes Cheese For Farmers, Cream For Farmers and Eggs For Farmers which similarly give customers the opportunity to pay a little more to support farmers directly. 
Funds from the For Farmers range have helped the farmed and natural environment. Morrisons For Farmers ‘Chuckle Eggs’, costing an extra 1p per egg more, has enabled farmers to invest money in planting woodland and creating insect-friendly wildflower habitats for their free-range chickens to roam around in. To date 169 acres have been planted. This month a similar insect habitat scheme is being rolled out across all Morrisons milk farms. 
Sophie Throup, Head of Agriculture at Morrisons, said: “Our farmers continue to face some uncertainty due to the impact of Brexit and the pandemic. So we are pleased to have passed on £20 million from our For Farmers range to help fund initiatives which may otherwise have suffered from under-investment.”

Share. Facebook Twitter LinkedIn Email
Previous ArticleLine up for virtual EPIC announced
Next Article National Food Strategy calls for historic reforms to food system
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Production

Wynnstay expands pullet rearing operations

August 19, 20262 Mins Read
Production

Comment: Shows capture farming in all its glory

August 17, 20262 Mins Read
Broiler Production

Comment: In praise of catchers

August 11, 20262 Mins Read
Latest News

Bernard Matthews to close Derby processing site with 600 jobs affected

August 25, 2026

Drought and early harvest could push rodents indoors sooner

August 25, 2026

Royal Veterinary College research reveals challenges in protecting against avian flu

August 25, 2026
Sponsored Content

Summer: Is this the best time to review and make improvements to your farm biosecurity?

August 1, 2026

Longer laying cycles need longer Salmonella protection

July 1, 2026
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.