Egg farm permanently open to the public set to expand in Yorkshire

A new commercial poultry farm is being developed that is set to be the first in the UK to be accessible to the public. Vencomatic Group is behind The Northern Poultry Campus, which is set to open in 2020.

The North Yorkshire facility will include a café and a gift shop for visitors and aims to increase transparency around egg production by showing consumers exactly where their eggs come from, and how birds are treated.

It also aims to provide a pipeline of skilled workers into the industry by creating a venue and learning facilities for local agriculture colleges.

The campus will be located at Sally Farms, a new 600-acre poultry farm that opened in October 2018 in Helperby. The unit will house up to 64,000 birds, with 80 acres of outdoor space.

Dr Leon Furlong, managing director at Vencomatic Group, said: “The nesting systems that will be used at The Northern Poultry Campus are designed to keep birds in good condition and minimise the risk of injury and disease. Making this facility accessible to the next generation of poultry farmers will help to grow and safeguard understanding of animal wellbeing in the sector for the future.”

Lloyds Bank Commercial Banking’s York-based agriculture team provided Vencomatic with an £8.1m finance package to purchase the land and develop the commercial and public-access units.

Sally Farm was established with the aim of creating a high-welfare free-range poultry farm which produces eggs efficiently and profitably, in an environmentally friendly setting.

The unit showcases Vencomatic’s latest innovations in bird welfare including the Veranda Gallery nest, designed to exceed RSPCA standards in perching and nest availability. The nest incorporates the Miteperch which destroys red mite without chemicals, and welfare ramps which are proven to reduce keel bone fractures by 23%. Environmental enrichment is provided by Pecking Pans and the Forager, to encourage natural behaviour and reduce injurious pecking.

Production efficiency is maximised through the reduction of feed and energy costs, and in labour-saving initiatives. A uniquely-designed feed trough minimises feed wasted during selective feeding and Alt-Energi’s highly efficient ‘Energi Pod’ ground source heat pump combines with the vencomatic ‘Eco Unit’ heat delivery system to maintain constant poultry house temperatures and reduce dust and ammonia emissions.

System and floor eggs are significantly reduced by the sloping floors and scraper systems incorporated in the nest – minimising the labour time spent retrieving them. The high-speed packing and high-level palletising provided by the Prinzen Timeline further reduces labour costs, only requiring the transport of complete pallets every hour.

The campus will also allow scientific studies in controlled, commercial environments – initial studies are planned in temperature, lighting, non-beak trimming and ammonia and dust emissions.

The final piece of the puzzle will allow the public to visit the farm and see up-close the chickens that produce their eggs. A visitor centre will house a café and gift shop, with viewing galleries into the house, and across the range area. Sally Farm demonstrates the highest standards of welfare, efficiency and profitability that will become the benchmark for the commercial free-range egg industry in the UK. The farm is managed by Wot-A-Hen, and the eggs will be supplied to Noble Foods under the Happy Egg brand.

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