Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. July 2025
    2. 2025 National Egg and Poultry Awards finalists supplement
    3. June 2025
    4. 2025 Innovation supplement
    5. May 2025
    6. April 2025
    7. March 2025
    8. 2025 Feed and Nutrition supplement
    9. February 2025
    10. January 2025
    11. December 2024
    12. November 2024
    13. October 2024
    14. September 2024
    15. 2024 Building for the Future supplement
    16. August 2024
    17. 2024 Poultry Health supplement
    18. July 2024
    19. 2024 National Egg and Poultry Awards finalists supplement
    20. June 2024
    21. 2024 Innovation supplement
    22. Pig & Poultry Fair 2024
    23. May 2024
    24. April 2024
    25. March 2024
    26. February 2024
    27. January 2024
    28. December 2023
    29. November 2023
    30. Processing Equipment Supplement – Nov 2023
    31. October 2023
    32. Building Supplement – Sept 2023
    33. September 2023
    Featured

    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
    Recent

    Poultry Business – July 2025 issue

    July 1, 2025

    Poultry Business – 2025 National Egg and Poultry Awards finalists supplement

    July 1, 2025

    Poultry Business – June 2025 issue

    June 9, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Egg Production

Chippindale Foods ups production by one million eggs per week

Chloe RyanBy Chloe RyanApril 27, 20172 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email
Chippindale Foods has stepped up production at its Yorkshire packing centre by a million eggs a week to meet growing demand from retailers.
The family firm supplies free range locally sourced eggs to Sainsburys, Morrisons, Co-op, Booths, Aldi and Lidl from its purpose-built 55,000sq ft low carbon egg packing facility.
Managing director Nick Chippindale attributed 15% production growth in the first quarter of 2017 to increased consumer demand and a five-year programme of investment.
“In 2013 we opened our new site at Flaxby, near Harrogate, having made the bold decision to invest £5 million in a new egg packing facility to increase capacity.
“Since then we have focused heavily on quality, innovation and sustainability right across the business,” said Chippindale.
“The result is that major retailers have confidence in our capabilities and regard us as a robust player in a sustainable supply chain.”
The facility sources 50% of its electricity from solar energy generated on site and has the capacity to handle over six million eggs a week.
Recent investment in efficiency and sustainability has included £230,000 on solar panels and the replacement of the firm’s entire logistics fleet with eco-friendly vehicles.
Nick said the company was now well placed to meet increasing demand for shell eggs and locally sourced produce.
“As well as supplying free range eggs for supermarket brands we have our own regional brands in Yorkshire, Lancashire and Northumberland which are sourced from our network of local farmers,” said Chippindale.
The latest industry figures show that over 12.5 billion eggs were consumed in the UK last year and Chippindale said demand for free range eggs in particular was on the rise.
“Consumers are choosing to buy more ethical, local and high quality food products and this trend has led to a surge in demand for free range eggs,” he said.
“Added to this is a revival in the fortunes of the egg on the British menu with it being recognised for its nutritional benefits and regarded increasingly as part of a healthy balanced diet.
“By continuing to innovate and invest year on year – and actively encouraging the nation to enjoy eggs more through our social media sites – we are confident that our business will evolve with the market and enjoy further growth,” he said.  
Share. Facebook Twitter LinkedIn Email
Previous ArticleNew Discovery Barn aims to teach children about farming
Next Article NFU releases General Election Manifesto
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

News

National Egg & Poultry Awards: Winners announced!

July 9, 20257 Mins Read
Feed & Nutrition

ABN kicks off major feed mill project

July 8, 20251 Min Read
Feed & Nutrition

Why probiotics deserve a place in turkey diets

July 7, 20253 Mins Read
Latest News

EFSA warns of bird migration and US imports pathways for AI into Europe

July 11, 2025

Comment: New catching rules are a disaster

July 10, 2025

Comment: Skills for what?

July 10, 2025
Sponsored Content

Navigating Sustainability in Egg Production: Practical Steps for Producers

June 1, 2025

Maintain stable and continuous coccidiosis control amidst stocking density reductions

November 1, 2024
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.