Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. June 2025
    2. 2025 Innovation supplement
    3. May 2025
    4. April 2025
    5. March 2025
    6. 2025 Feed and Nutrition supplement
    7. February 2025
    8. January 2025
    9. December 2024
    10. November 2024
    11. October 2024
    12. September 2024
    13. 2024 Building for the Future supplement
    14. August 2024
    15. 2024 Poultry Health supplement
    16. July 2024
    17. 2024 National Egg and Poultry Awards finalists supplement
    18. June 2024
    19. 2024 Innovation supplement
    20. Pig & Poultry Fair 2024
    21. May 2024
    22. April 2024
    23. March 2024
    24. February 2024
    25. January 2024
    26. December 2023
    27. November 2023
    28. Processing Equipment Supplement – Nov 2023
    29. October 2023
    30. Building Supplement – Sept 2023
    31. September 2023
    Featured

    Poultry Business – June 2025 issue

    By Chloe RyanJune 9, 2025
    Recent

    Poultry Business – June 2025 issue

    June 9, 2025

    Poultry Business – 2025 Innovation supplement

    June 9, 2025

    Poultry Business – May 2025 issue

    May 15, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Broiler Production

Broiler sector encouraged to monitor and manage intestinal integrity

Chloe RyanBy Chloe RyanSeptember 6, 20223 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

The importance of poultry gut health was a hot topic at the recent World Poultry Congress held in Paris, with Elanco Animal Health presenting data linking the Intestinal Integrity (I2) score to a host of key sustainability metrics.

Tom Hepburn, Elanco knowledge solutions technology & analytics leader, told delegates that gut health should be prioritised, with I2 scores providing a key benchmark for efficient and profitable broiler production. This was a sentiment echoed by other speakers at the symposium, who discussed the importance of formulating rations to maximise return on investment and the impact of coccidiosis on gut health.

“Poor gut health can have a serious negative economic impact on broiler businesses, proving even more costly during periods of high feed prices and overhead costs. It typically results in increases in feed conversion ratio (FCR), feed costs, mortality and days to slaughter.”

Hepburn explained that there is also a knock-on-effect on important parameters for social and environmental sustainability, with poorer I2 scores linked to a rise in antibiotic usage as well as an increase in the feed, water and space required per kilo of poultry meat produced.

When it comes to improving gut health and Intestinal Integrity, Hepburn encouraged the broiler industry to make the most of health tracking system (HTSi) data to better understand the financial benefits of managing I2 and to inform decisions about management interventions.

He also advocated monitoring the level of challenge across the birds’ life cycle and adapting the management approach accordingly.

“It’s best to use field data to identify where performance is at currently and to identify areas where improvements can be made. This insight can prove particularly helpful in selecting the most suitable solution to manage coccidiosis, which remains a significant threat to the health and Intestinal Integrity of broilers, with poor levels of control costing £10.5 billion per year world-wide.

“HTSi data has highlighted some trends in western Europe, that suggest the peak of E. acervulina challenge is moving slightly earlier and lasting longer. This may warrant an adjustment in coccidiosis management protocols,” he said.

Discussing ionophore solutions, Hepburn explained there are several on the market and some are more targeted towards improving I2 and overall health and performance.

This includes those containing the active ingredient narasin, which trial data shows outperforms the active salinomycin in terms of both weight gain and feed conversion.

“A new European trial shows that narasin gives significantly better average daily feed intake, of 3 to 8 grams per day, and higher bodyweights by 640 to 110 grams, an increase of between 2-3.6% compared to salinomycin. It offers a return on investment of 3:1 based on FCR and 4.6:1 based on bird weight,” he said.

 

Share. Facebook Twitter LinkedIn Email
Previous ArticleIndependent abattoirs sound alarm about electricity prices
Next Article Huvepharma selects HatchTech for vaccine production
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Broiler Production

Broilers – a summer saga

June 12, 20253 Mins Read
Production

Comment: Preaching to the choir

June 11, 20253 Mins Read
Egg Production

Pullet power

June 11, 20258 Mins Read
Latest News

Hygiene audits critical to pathogen control in hatcheries

June 13, 2025

Comment: My verdict on the EU reset and US trade deal

June 12, 2025

Broilers – a summer saga

June 12, 2025
Sponsored Content

Navigating Sustainability in Egg Production: Practical Steps for Producers

June 1, 2025

Maintain stable and continuous coccidiosis control amidst stocking density reductions

November 1, 2024
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.