TNP unveils plans to double production of free range poultry

A £5 million programme to expand processing capacity for both chickens and Christmas turkeys has now begun at Traditional Norfolk Poultry (TNP).

TNP is planning to step up production over the next three to five years to meet increasing demand augmented by consumer trends during the pandemic. “We are seeing many families unable to dine out during the COVID-19 restrictions spending more time cooking at home, and choosing higher quality meat products,” said Mark Gorton, TNP managing director. “During the pandemic there have been periods when we could have sold double our production capacity. The demand for free range has actually been steadily growing for a number of years, and we are confident this trend will continue even when consumers are able to eat out again and a more normal market returns.”

Ground works for the first phase of the expansion are already under way at the Breckland plant to increase processing and packing productivity and enlarge the chilling capacity, which will come on stream during the autumn. This will enable TNP to produce up to 500,000 turkeys for the Christmas market.

The second stage of the investment, part-funded by a grant from the Rural Development Programme for England, will focus on expanding the production, packing and distribution areas to double the firm’s output up to 300,000 chickens a week.

Along with the factory expansion is the drive to recruit more farmers to produce free range chickens and turkeys. “We offer a wide range of options for farmers wishing to make their land available, rearing chickens on contract to four weeks old ready for moving out to mobile free range farms or investing in their own facilities on our new and exciting Full Cycle Growing Contracts,” said Mark Gorton.

“We’re also receiving a lot of interest from free range egg producers looking to diversify into table poultry production due to diminishing returns in the egg sector. “With the full implications of Brexit now becoming all too apparent to farmers, many will be looking for new ways to supplement their income and free range poultry offers a secure, long-term future that we believe will be increasingly attractive in the years ahead.”

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