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    Featured

    Poultry Business – June 2025 issue

    By Chloe RyanJune 9, 2025
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Health & Welfare

UK secures H5 influenza vaccine to boost pandemic preparedness

Chloe RyanBy Chloe RyanDecember 9, 20242 Mins Read
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The UK Government has agreed a contract for more than five million doses of human H5 influenza vaccine to boost the country’s resilience in the event of a possible H5 influenza pandemic.

The vaccine, based on a current H5 avian influenza virus, will be manufactured by UK based healthcare company CSL Seqirus UK.

The purchase has been made as part of long-established plans to boost the UK’s access to vaccines for a wider range of pathogens of pandemic potential.

The influenza A(H5N1) virus has been causing a prolonged global outbreak, primarily in birds, over the past few years. It is only if this virus were to start spreading among humans, of which there is no evidence at this stage, that the human H5 influenza vaccine would be used.

Minister for Public Health and Prevention, Andrew Gwynne said: “Together with UKHSA, we are committed to ensuring that the UK is prepared and ready to respond to any current and future health threats.

“Adding the H5 vaccine to our stockpile is one part of our preparedness plans, improving our readiness to respond to a range of emerging health threats and protecting people’s lives and livelihoods.”

Marc Lacey, Global Head of Pandemic Preparedness and Response at CSL Seqirus, said: “This agreement with the UK government demonstrates the ongoing importance of partnership in developing strong preparedness plans and ensuring rapid response capabilities against these health threats.”

Dr Matt Chinn, Director of Scientific Operations at the Animal and Plant Health Agency (APHA), said: “APHA’s influenza teams have been at the forefront of the UK’s response to avian influenza viruses through sampling and testing both wild and farmed birds at the National Reference Laboratory for Avian Influenza at Weybridge. This work is of vital importance in preparing and responding to emerging pathogen threats to the UK, helping us to contribute to a better understanding of the disease and offering reassurance to the public.”

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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