Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. June 2025
    2. 2025 Innovation supplement
    3. May 2025
    4. April 2025
    5. March 2025
    6. 2025 Feed and Nutrition supplement
    7. February 2025
    8. January 2025
    9. December 2024
    10. November 2024
    11. October 2024
    12. September 2024
    13. 2024 Building for the Future supplement
    14. August 2024
    15. 2024 Poultry Health supplement
    16. July 2024
    17. 2024 National Egg and Poultry Awards finalists supplement
    18. June 2024
    19. 2024 Innovation supplement
    20. Pig & Poultry Fair 2024
    21. May 2024
    22. April 2024
    23. March 2024
    24. February 2024
    25. January 2024
    26. December 2023
    27. November 2023
    28. Processing Equipment Supplement – Nov 2023
    29. October 2023
    30. Building Supplement – Sept 2023
    31. September 2023
    Featured

    Poultry Business – June 2025 issue

    By Chloe RyanJune 9, 2025
    Recent

    Poultry Business – June 2025 issue

    June 9, 2025

    Poultry Business – 2025 Innovation supplement

    June 9, 2025

    Poultry Business – May 2025 issue

    May 15, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Health & Welfare

Poultry health: how to achieve prime condition

Chloe RyanBy Chloe RyanSeptember 25, 20194 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

Achieving good health in poultry requires adequate nutrition. But it is also important to manage the air, feed and water quality, and to understand how the bird’s gut drives its health. 

Clean water

Water quality is important in poultry because the chemical and microbial properties play a key role in influencing the bird’s health and performance. Ensuring good water quality is available on farm is even more important because water has become a valuable route in administering feed additives, vitamins and minerals as well as medication on farm. There is substantial literature that shows birds perform better when good quality water is provided.

Organic acids

There is a plethora of feed additives on the market, which make various claims. Organic acids clearly do have antimicrobial properties, but they are often added at such low levels, for financial reasons, that the benefits aren’t seen.

A normal healthy gut flora will naturally generate organic acids, one of which is butyric acid. This organic acid is the preferred energy source for intestinal cells. It can be added to feed in order to both, inhibit microbial proliferation by way of its acidic properties, and serve as a nutrient source for the intestine.

Gizzard

The gizzard is often described as the pacemaker of the digestive tract. It helps to maintain the rhythmical contractions of the gastrointestinal tract, which stimulates acid secretion. This process is essential for protein digestion and also reduces any feed borne bacterial lode.

“Birds have gizzards in order to physically process feed,” says Andrew Fothergill, national poultry advisor at ForFarmers. “Ensuring an appropriate feed structure, including providing fibre in the diet stimulates this gizzard function and is one of the most effective tools in supporting digestive health.

“The pH of the gizzard is extremely low and acts as a barrier against bacteria. We can help to further reduce the number of bacteria entering the bird in the way we manufacture the feed i.e. extrusion, heat or chemical treatment, as well as by sanitising water.”

Feeding the intestine

In 2017 ForFarmers hosted a veterinary symposium, where delegates were told the gastro intestinal tract represents around 5% of a bird’s bodyweight, but it consumes 30% of oxygen and protein turnover of the bird.

The intestine must serve as a barrier to bacterial entry into the bloodstream and yet be permeable enough to allow nutrients to be absorbed. Therefore, investment in nutrients that are of value to the intestine would seem a sensible strategy.

Fothergill says: “While we shouldn’t cling to past, there is still an appetite to investigate replacements for antibiotic growth promoters (AGPs). The mode of action of AGPs was never universally described or agreed upon, however, one clear outcome was a reduced bacterial load in the gastrointestinal tract.

“There are certain nutrients with some degree of antimicrobial activity, such as medium chain fatty acids. These are found in coconut and palm kernel oil and can used as both a bacterial growth inhibitor whilst intact; as well as serving as an energy source for the bird once digested.”

Plants and animals

Other available feed additives can be loosely grouped as plant extracts, which claim various properties, from antimicrobial activity to endogenous enzyme stimulation.

Several preparations of yeast are available for use by feed manufacturers. Producers claim that their processing techniques are able to alter the organism, so that it expresses specific activities. These include, mimicking the hosts intestinal cells so that pathogens agglutinate to the yeast and are excreted without being able produce toxins. Other modes of action include the presentation of specific surface sugars on the cell wall, which the host recognizes as potentially pathogenic. This in turn stimulates the immune system so that the bird’s response to genuine challenges is improved.

The air you breathe

Fothergill says perhaps the most effective method to enhance the health status of birds – along with the provision of an appropriate diet and clean water – is adequate ventilation. “It is essential to maintain appropriate air quality and reduce humidity to optimal levels within poultry housing.”

The management of litter for floor reared birds is absolutely key to maintaining health. “As litter moisture content rises, the multiplication of potential pathogens increases. Such challenges can often overwhelm birds’ natural defences and express as clinical disease. Whereas in a drier environment, the same bird would be able to fight off the more moderate challenge.”

 

 

Share. Facebook Twitter LinkedIn Email
Previous ArticleInternational Poultry Council – Secretary General vacancy
Next Article Going antibiotic free: two producers’ experiences
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Health & Welfare

£1 billion boost for UK biosecurity with new national centre

June 26, 20252 Mins Read
Health & Welfare

Avian Influenza confirmed in North Yorkshire

June 23, 20251 Min Read
Health & Welfare

Avian flu confirmed in backyard flock

June 18, 20251 Min Read
Latest News

Fridays wins Court of Appeal judgment on business rates

July 1, 2025

Global poultry outlook for 2025/26 clouded by geopolitics and disease

July 1, 2025

L.J. Fairburn & Son reports strong year of growth

July 1, 2025
Sponsored Content

Navigating Sustainability in Egg Production: Practical Steps for Producers

June 1, 2025

Maintain stable and continuous coccidiosis control amidst stocking density reductions

November 1, 2024
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.