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Health & Welfare

National housing order to come into force as avian flu continues to spread

Chloe RyanBy Chloe RyanNovember 24, 20214 Mins Read
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From Monday it will be a legal requirement for all bird keepers across the UK to house their birds indoors and to  follow strict biosecurity measures in order to limit the spread of and eradicate avian influenza, the UK’s chief vets announced today.

Wild birds migrating to the UK from mainland Europe during the winter months can carry the disease and this can lead to cases in poultry and other captive birds.

Housing measures have been in place for parts of North Yorkshire since 21 November following a number of confirmed and suspect cases of H5N1 avian influenza in poultry in the area.

Government Chief Veterinary Officers are encouraging bird keepers to use the next five days to prepare for the new housing measures, including taking steps to safeguard animal welfare, consult their vet and put up additional housing where necessary.

The additional housing measures build on the strengthened biosecurity regulations that were brought in across Great Britain as part of the Avian Influenza Prevention Zone (AIPZ) on 3 November 2021 and in Northern Ireland on 17 November 2021.

The introduction of housing measures means that from 29 November, in addition to housing all poultry and captive birds, keepers must continue taking extra precautions to keep their flocks safe. This includes regularly cleaning and disinfecting equipment, clothing and vehicles when entering or exiting sites and limiting access to non-essential workers or visitors.

The Chief Veterinary Officers from across all four nations have worked together to introduce the new housing measures at the same time, meaning that the restrictions will be applied across the whole of the UK.

In a joint statement the UK’s four Chief Veterinary Officers said: “We have taken swift action to limit the spread of the disease and are now planning to introduce a legal requirement for all poultry and captive bird keepers to keep their birds housed or otherwise separate from wild birds.

“Whether you keep just a few birds or thousands, from Monday 29 November onwards you will be legally required to keep your birds indoors, or take appropriate steps to keep them separate from wild birds. We have not taken this decision lightly, taking this action now is the best way to protect your birds from this highly infectious disease.”

Poultry and captive bird keepers are advised to be vigilant for any signs of disease in their birds and any wild birds, and seek prompt advice from their vet if they have any concerns.

Poultry keepers must now do the following:

  • house or net all poultry and captive birds to keep them separate from wild birds
  • cleanse and disinfect clothing, footwear, equipment and vehicles before and after contact with poultry and captive birds – if practical, use disposable protective clothing
  • reduce the movement of people, vehicles or equipment to and from areas where poultry and captive birds are kept, to minimise contamination from manure, slurry and other products, and use effective vermin control
  • thoroughly cleanse and disinfect housing on a continuous basis
  • keep fresh disinfectant at the right concentration at all farm and poultry housing entry and exit points
  • minimise direct and indirect contact between poultry and captive birds and wild birds, including making sure all feed and water is not accessible to wild birds

These new housing measures will be kept under regular review as part of the government’s work to protect flocks.

If you find dead swans, geese or ducks or other dead wild birds, such as gulls or birds of prey, you should report them to the Defra helpline on 03459 33 55 77.

Bird keepers should report suspicion of disease in Wales on 0300 303 8268, in England to Defra Rural Services Helpline on 03000 200 301. In Scotland, contact your local Field Services Office. In Northern Ireland contact DAERA on 0300 200 7840. Keepers should familiarise themselves with our avian flu advice.

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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