Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • August 2026
    • 2026 Health supplement
    • July 2026
    • 2026 National Egg and Poultry Awards finalists supplement
    • June 2026
    • 2026 Innovation Supplement
    • 2026 British Pig & Poultry Fair guide
    • May 2026
    • March 2026
    • 2026 Feed & Nutrition supplement
    • February 2026
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. August 2026
    2. 2026 Health supplement
    3. July 2026
    4. 2026 National Egg and Poultry Awards finalists supplement
    5. June 2026
    6. 2026 Innovation Supplement
    7. 2026 British Pig & Poultry Fair guide
    8. May 2026
    9. March 2026
    10. 2026 Feed & Nutrition supplement
    11. February 2026
    12. January 2026
    13. December 2025
    14. November 2025
    15. October 2025
    16. September 2025
    17. 2025 Buildings supplement
    18. August 2025
    19. 2025 Poultry Health supplement
    20. July 2025
    21. 2025 National Egg and Poultry Awards finalists supplement
    22. June 2025
    23. 2025 Innovation supplement
    24. May 2025
    25. April 2025
    26. March 2025
    27. 2025 Feed and Nutrition supplement
    28. February 2025
    29. January 2025
    30. December 2024
    31. November 2024
    32. October 2024
    33. September 2024
    34. 2024 Building for the Future supplement
    35. August 2024
    36. 2024 Poultry Health supplement
    37. July 2024
    38. 2024 National Egg and Poultry Awards finalists supplement
    39. June 2024
    40. 2024 Innovation supplement
    41. Pig & Poultry Fair 2024
    42. May 2024
    43. April 2024
    44. March 2024
    45. February 2024
    46. January 2024
    47. December 2023
    48. November 2023
    49. Processing Equipment Supplement – Nov 2023
    50. October 2023
    51. Building Supplement – Sept 2023
    52. September 2023
    Featured

    Poultry Business – August 2026 issue out now

    By Chloe RyanAugust 13, 2026
    Recent

    Poultry Business – August 2026 issue out now

    August 13, 2026

    Poultry Business – 2026 Health supplement out now

    August 13, 2026

    Poultry Business – July 2026 issue out now

    July 2, 2026
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Health & Welfare

Marks & Spencer commits to new higher welfare standards for broilers

Chloe RyanBy Chloe RyanJanuary 16, 20182 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email
Marks & Spencer has committed to raising welfare standards for all the broilers it buys as part of a new poultry welfare campaign.
In a blog post by Steve McLean, head of agriculture and fisheries at M&S, he revealed he met representatives from the RSPCA and Compassion in World Farming in December, who asked whether M&S would commit to a new campaign on poultry. 
He wrote that even though “Oakham chickens have more living space than standard supermarket chickens (34kg/m2 compared to an industry average of 38kg/m2),” he believed it was his “responsibility to push the boundaries and test what can be achieved whilst at the same time delivering high quality, great value product for our customers.”
Under the campaign M&S has committed to even more space in barns (a move to 30kg/m2) and to farming a new, higher welfare breed of bird by 2026. 
All other requirements (for example natural daylight, enriched environment, gas stunning and third-party auditing) are already met by Oakham standards. “But we will go further and work with all our suppliers, not just our Oakham chicken suppliers, to ensure they can meet the ‘ask’ by 2026. This will mean every piece of chicken sold by M&S, be it fresh or as an ingredient, will meet the new standards called for by welfare organisations. We’ll report on progress annually,” said McLean.
McLean said the changes must be sustainable and “that is why we will begin a series of trials later this month designed to test the new standards and how they work in a commercial farming supply chain. We need to get it right for our customers, our farmers and our chickens. 
“Finding the right suppliers to support us on this journey is also vitally important, we need to make sure we’re working with the best and most committed.   
“It will be a long, challenging road to 2026 and I expect a few bumps on the way. But I know that it is a journey worth making and I look forward to working with the welfare charities and our suppliers to deliver great quality chicken products for our customers, now and in the future.”
Share. Facebook Twitter LinkedIn Email
Previous ArticleGovernment announces new measures to clamp down on fly tipping in the countryside
Next Article New online guide for humane killing during disease control produced
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Food Safety

Salmonella outbreak: UK cases rise to 474 across three clusters

August 27, 20262 Mins Read
Food Safety

Drought and early harvest could push rodents indoors sooner

August 25, 20262 Mins Read
Health & Welfare

Royal Veterinary College research reveals challenges in protecting against avian flu

August 25, 20262 Mins Read
Latest News

EU ban on Brazilian poultry puts UK market in spotlight

September 4, 2026

Ryan Dakin appointed appointed as new chair of Poultry Industry Programme

September 4, 2026

Meat and poultry prices hold steady over the summer

September 3, 2026
Sponsored Content

Summer: Is this the best time to review and make improvements to your farm biosecurity?

August 1, 2026

Longer laying cycles need longer Salmonella protection

July 1, 2026
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.