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Noble Foods becomes first UK egg producer to roll out new pollinator monitoring tech

Chloe RyanBy Chloe RyanFebruary 26, 20252 Mins Read
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Noble Foods, the UK’s leading egg producer, is the first in the sector to adopt bio-acoustic technology for monitoring pollinators on its Purely Organic farms.

This pioneering pilot project will deliver real-time insights into bee activity, enhancing farm biodiversity action plans and providing robust data to support the company’s environmental commitments.

Pollinators are essential for food production, supporting around 75% of crops, yet populations are in decline.

Now, through its partnership with AgriSound, the company will make its biodiversity efforts more measurable.

Using AgriSound’s Polly monitoring technology, the project will measure detailed pollinator activity across different habitats and farm landscapes; provide data-driven insights to guide biodiversity plans in anticipation of new regulations; and support sustainability claims with robust, verifiable evidence

The two-year pilot will track pollinator numbers and activity on the company’s Purely Organic farms to assess the impact of different land management approaches. As part of this initiative, the company is enhancing hedgerows, planting wildflower meadows, installing nesting sites for birds and bats, and creating shelter for invertebrates.

Emily Marshall, agricultural sustainability manager at Noble Foods, said: “The biodiversity levels on our farms are incredibly important to us, and to our customers. Our farmers work intrinsically with the land, so to be the first in our sector to be using this technology, we’re ensuring our biodiversity efforts are backed by robust science and real-world data.”

The findings will help to shape future biodiversity strategies and could pave the way for the wider adoption of pollinator monitoring across Noble Foods’ supply chain.

Casey Woodward, CEO & Founder at AgriSound, said: “By using real-time pollinator monitoring, Noble Foods is playing a vital role in understanding how pollinator levels are changing across their supply base and how to intervene to make meaningful environmental improvements. We are delighted to partner with Noble Foods on this new exciting initiative.”

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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