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Health & Welfare

Avian Influenza identified in poultry near Crickhowell, Powys

Chloe RyanBy Chloe RyanDecember 6, 20212 Mins Read
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Avian influenza H5N1 has been confirmed on a mixed poultry premises near Crickhowell, Brecon and Radnorshire, Powys.

The premises holds chickens, ducks, geese, turkeys, pheasants, swans and rheas. A 3km Protection Zone, a 10km Surveillance Zone and a 10km Restricted Zone have been declared around the infected premises, to limit the risk of disease spread.

On Monday last week the Chief Veterinary Officers for England, Scotland, Wales and Northern Ireland brought into force new mandatory housing measures to protect poultry and captive birds from avian influenza.

All keepers are strongly advised to be vigilant for signs of the disease such as increased mortality or respiratory distress. If keepers have any concerns about the health of their birds, they are encouraged to seek prompt advice from their veterinary surgeon.

The Chief Veterinary Officer for Wales, Christianne Glossop, said: “This confirmation of a case of avian influenza in mixed poultry is further evidence of the need for all keepers of birds to ensure they have the very highest levels of biosecurity in place.

“New housing measures have come into force to protect poultry and kept birds, but I must stress that this is at its most effective when combined with implementation of the most stringent biosecurity measures

“This is the third case of avian influenza to be confirmed in Wales this winter so far, which highlights the importance for keepers of birds to be vigilant.

“Public Health Wales has said the risk to the health of the public from Avian Influenza is very low and the Food Standards Agency has made clear it does not pose a food safety risk for UK consumers.

“Suspicion of avian influenza or any other notifiable disease must be reported to the Animal and Plant Health Agency immediately.”

An interactive map of avian influenza disease control zones currently in place across GB can be found here.

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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