Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. July 2025
    2. 2025 National Egg and Poultry Awards finalists supplement
    3. June 2025
    4. 2025 Innovation supplement
    5. May 2025
    6. April 2025
    7. March 2025
    8. 2025 Feed and Nutrition supplement
    9. February 2025
    10. January 2025
    11. December 2024
    12. November 2024
    13. October 2024
    14. September 2024
    15. 2024 Building for the Future supplement
    16. August 2024
    17. 2024 Poultry Health supplement
    18. July 2024
    19. 2024 National Egg and Poultry Awards finalists supplement
    20. June 2024
    21. 2024 Innovation supplement
    22. Pig & Poultry Fair 2024
    23. May 2024
    24. April 2024
    25. March 2024
    26. February 2024
    27. January 2024
    28. December 2023
    29. November 2023
    30. Processing Equipment Supplement – Nov 2023
    31. October 2023
    32. Building Supplement – Sept 2023
    33. September 2023
    Featured

    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
    Recent

    Poultry Business – July 2025 issue

    July 1, 2025

    Poultry Business – 2025 National Egg and Poultry Awards finalists supplement

    July 1, 2025

    Poultry Business – June 2025 issue

    June 9, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Health & Welfare

Analysis: Increasing pressure to ban infra-red beak treatment

Chloe RyanBy Chloe RyanFebruary 13, 20198 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

By Rachael Porter

There’s increasing pressure on the industry to ban infra-red beak treatment, but why? And what are the alternatives when it comes to preventing injurious feather pecking in flocks?

Infra-red beak treatment – or trimming, as some organisations call it – could be banned in the UK. It’s already prohibited in Germany and UK producers have been told by Defra that it plans to ban it here. Many believe that this would have serious consequences for the health, welfare and productivity of UK flocks.

“Concern, first and foremost, is for bird welfare,” says BFREPA chairman James Baxter.

“We believe that this treatment serves to protect bird health and welfare by removing the small part of the beak that does the damage when feather pecking occurs,” he adds.

Important tool

Many producers consider infra-red beak treatment the most important tool in their armoury to prevent and reduce feather pecking. And they are concerned that, if it’s taken away, bird health and welfare will be seriously compromised.

That said, Baxter says that there are many organisations in the wider industry who would like to see the practice banned. “They refer to it as a ‘mutilation’, which we take issue with,” he says.

“As day-old chicks, the birds are vaccinated and the growing point of the very sharp tip of the beak is removed, or rather treated, using an infra-red beam. It shrivels and doesn’t grow. As the bird grows, it has a healthy beak – it can eat and drink and forage normally – but it’s also been ‘dis-armed’, making it more difficult to injure its flock mates if and when feather-pecking behaviour occurs.”

Painful procedure

Compassion In World Farming’s research manager Phil Brooke disagrees: “Beak trimming is defined as a mutilation in EU and UK law. Defra states, in its Code of Welfare for Laying Hens, that the aim is for routine beak trimming to stop as soon as reasonably possible. To achieve this, every effort is needed by owners and keepers to reduce injurious pecking in their flocks.

“Research demonstrates that infra-red beak trimming causes pain, and results in chicks eating and drinking less in the days following treatment,” he adds. “The tip of the beak, being a highly sensitive organ, contains nerves and these are damaged by beak-trimming. So, we are in full support of a UK ban on beak trimming.”

The treatment, itself, won’t prevent pecking in the first instance. That’s down to several management- and bird-based factors, including nutrition, environment and breeding. And that’s something that that all sides agree on.

Baxter and Brooke both say that ensuring that the birds’ diet is right will help to reduce the incidence of feather pecking and cannibalism, as birds are not driven to find another source of protein. “Nutrition has a vital role to play. Deficiencies, particularly in amino acids, could result in feather pecking as birds seek the nutrients that they need,” explains Baxter.

Feather coverage

He says that stress can also be a trigger. “Flocks can have good feather coverage, with high levels of health and welfare for 30, 40 or even 50 weeks and then suddenly a problem is ‘set off’. Producers can usually pin-point a stressor or a factor that’s acted as the trigger for an escalation in feather pecking.”

Unfortunately, once a few birds start feather pecking then others will join in. The issue can quickly escalate. “Our argument is that, in flocks with untreated beaks, this can be lethal.

Feather pecking injuries that draw blood are also likely to result in infection, which can quickly become fatal in laying hens.

Good management

CIWF argues that feather pecking is a sign that the system is inadequate – that’s the acid test. “If you get the system right – and good management and planning is in place – then good bird health and welfare will be the result,” says Brooke. “Excessive feather pecking is a sign that there’s a problem, with the flock management system and environment.

“When all these factors are managed correctly, bird health and welfare standards can be maintained without the need for beak trimming.”

BFREPA says that it’s not that simple: “When birds peck they are expressing their natural behaviour. And even in free-range flocks, with enriched housing and environments, pecking can be a significant problem,” says Baxter.

Trial insurance

The Beak Trimming Action Group (BTAG) was set up in 2011, following the deferral of a ban on beak treatment in the UK. It is made up of representatives from animal welfare groups, as well as poultry industry leaders, vets, scientists, retailers and Defra officials.

Trials were also commissioned by this group to see how commercial layers could be managed without the use of beak trimming. Some of those trials were conducted by Bristol University and the results reinforced the view in the egg industry that a ban should not yet go ahead when serious outbreaks of injurious pecking occurred among birds left with their beaks intact.

Further trial work has shown the consequences of leaving beaks intact. A 16,000-bird free range trial flock in East Anglia had to undergo emergency beak trimming after injurious pecking resulted in a mortality rate of 20%. And on another free-range trial unit in Yorkshire the mortality rate hit 15% among birds whose beaks were left intact.

Baxter adds that some organisations believe it is the industry’s problem – but even when producers get it all right, birds still feather peck. “It’s natural behaviour and once it starts other birds copy – we have a responsibility to try and prevent and minimise it.

Foraging behaviour

“Enrichment, nutrition, breeding, planning and management to reduce stress and disruption to the birds. These are all factors that can help to reduce pecking and cannibalism. But pecking is a ‘foraging’ behaviour – it’s a natural behaviour for the bird. So, birds will continue to do that – whatever methods are employed to reduce it. And, inevitably, there will be injuries and mortalities – more so in untreated birds.”

Brooke agrees that pecking is a natural foraging behaviour and insists that if birds have sufficient appropriate foraging opportunities, and management, nutrition and the system is run right, then bird health and welfare can be safeguarded without the need for beak trimming.

“We believe that without a ban, there’s insufficient incentive for the industry and producers to put effective measures into place to prevent feather pecking. We’d like to see a ban introduced and we think that this would incentivise the industry to put other management systems and plans in place to prevent feather pecking.”

Full support

He stresses that they’d also call for full support, from vets and other poultry welfare experts, for producers to help them to ensure that all management factors were tailored to maintain bird health and welfare. He says that letting birds range from day one, rather than keeping them inside for several weeks before opening the pop holes, when they arrive as point-of-lay pullets, is just one idea. “It’s all about smooth transitioning and reducing stress. We’d like to see producers working more closely with the breeders and pullet suppliers to reduce stress for the birds, as they move from one unit to another.”

BFREPA chief executive Robert Gooch says that many producers are still questioning why the infra-red procedure should be banned. “We see it as a non-invasive procedure and it actually helps to safeguard bird health and welfare. It doesn’t necessarily stop feather pecking and, as an industry, we are still looking at other factors to help continue to reduce feather pecking. But it certainly helps to reduce injurious pecking.”

Genetic route

Gooch stresses that the industry is always looking at, investing in and implementing ideas to improve bird health and welfare. “Enrichment of housing and the range, nutrition and breeding are all, indeed, part of the solution. Genetics are high on the agenda at the moment.”

The ideal would be to breed a bird without the sharp beak tip. But breeding birds that are better suited to free-range production systems and are less prone to pecking – such as some white-feathered breeds that seems to have a better sense of personal space and don’t tend to bunch together as much – would be a good start.

“We are aware that the systems have evolved, to meet changing and increasing consumer demand, but the hens in those systems have not changed,” adds Gooch. “We must now look to breed birds for high welfare, which also offer good production, and this is an area that’s being explored by pullet breeders.

“What we don’t want to see is a situation where a ban put in place and we don’t have the right birds, systems, plans and programmes to ensure that producers can maintain flock health and welfare.

“No producer wants to stand by and watch their birds rip each other apart. So, for now, we hope that infra-red beak treatment remains as part of an array of management factors that allows producers to run health, high-welfare and productive flocks.”

 

 

 

 

 

 

 

Share. Facebook Twitter LinkedIn Email
Previous ArticleBVA calls for a comprehensive view of animal welfare during live transport
Next Article Antimicrobial reduction – livestock at the heart of government’s new action plan
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Health & Welfare

Tackling red mite

July 4, 20254 Mins Read
Health & Welfare

£1 billion boost for UK biosecurity with new national centre

June 26, 20252 Mins Read
Health & Welfare

Avian Influenza confirmed in North Yorkshire

June 23, 20251 Min Read
Latest News

Pershore’s finest

July 4, 2025

Tackling red mite

July 4, 2025

Comment: Morrisons painful decision to stock imported chicken

July 4, 2025
Sponsored Content

Navigating Sustainability in Egg Production: Practical Steps for Producers

June 1, 2025

Maintain stable and continuous coccidiosis control amidst stocking density reductions

November 1, 2024
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.