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    Poultry Business – June 2025 issue

    By Chloe RyanJune 9, 2025
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Pig and Poultry Fair 2020 – stands selling out fast

Chloe RyanBy Chloe RyanFebruary 6, 20202 Mins Read
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The 2020 British Pig & Poultry Fair is set to be bigger and better than ever with record stand bookings so far. As the leading event for the sectors the Fair is a must attend event for anyone in the industry wanting to keep up to date and see what is new.
Taking place every two years, the Fair returns on 12-13 May at Stoneleigh Park, Warwickshire, where it will host over 350 exhibitors and attract more than 10,000 visitors.
“Uptake for stand space is really strong for 2020,” said event organiser Alice Bell. “The majority of 2018 exhibitors have rebooked and we have a lot of new interest, so even having added in more stand space, we are already over 80% sold out, which proves the event works for the industry.”
For producers the Fair is renowned as the place to find the latest ideas and solutions to take home and implement on their own farms – 80% of 2018 visitors planned to make changes to their business as a result of attending the Fair. 
Once again the Fair will be partnered by ABN and the official media partners are Poultry Business and Pig World magazines.
Not only will there be more suppliers than ever in 2020, but there will also be more technical seminars with the introduction of two new technical theatres, allowing visitors to find more of the expert advice they are looking for.
“If anyone is wanting to exhibit with us next May, please do get in touch soon to secure your stand space before it is too late,” said Bell.
More information about who is already booked can be found on the Fair website www.pigandpoultry.org.uk/2020-exhibitors-confirmed  and a link to the exhibitor brochure can be found at;   https://www.pigandpoultry.org.uk/content/uploads/2019/11/9396-PP20-Exhibitor-Email-Brochure-HR-2-new-prices-nov19.pdf or call 02476 858 284 for stand space details and additional information. 
 

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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