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    Featured

    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
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    Poultry Business – July 2025 issue

    July 1, 2025

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Poultry Club of Scotland guests brave storm Babet to attend annual dinner

Chloe RyanBy Chloe RyanOctober 26, 20232 Mins Read
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Despite storm Babet, Poultry Club of Scotland guests braved the weather and made it to the Dunblane Hydro for a night of celebrating and honouring the Scottish Poultry Industry on 20 October.

Now in its 26th year, the event one of the biggest dinners in the country for the poultry industry, attracting over 300 guests from Scotland, England, Ireland and Wales.

Richard Buchan from Newquip received the prestigious 2023 Howie Surgenor Cup for his outstanding contribution to the Scottish Poultry Industry over a lifetime, presented by Robert Chapman of Farmlay Eggs. Buchan  started his career on the family farm before moving into equipment sales and has been a key member of the trade ever since. Chapman has built a close relationship with Buchan after years of working in the industry. “His knowledge of equipment is second to none and he always goes the extra mile to make sure his customers are looked after,” he said.

This year’s Young Person Award, which recognises someone who is committed, dedicated and enthusiastic in their day-to-day work, went to Mike McLaughlin from Hewitt Farming at Carnwath. McLaughlin received his award from committee member David Montgomerie who spoke about his transition from broiler to layer production and how he is “someone who just gets things done, takes advice from suppliers and managers and everyone he meets to solve problems as they come along”.

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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