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    Featured

    Poultry Business – February 2026 issue out now

    By Chloe RyanFebruary 11, 2026
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Entries open for the National Egg & Poultry Awards 2026

Chloe RyanBy Chloe RyanJanuary 21, 20262 Mins Read
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The National Egg & Poultry Awards is delighted to announce that entries are now open for 2026, marking the ninth year of recognising the outstanding businesses and individuals that power the British egg and poultry sector.

The awards celebrate performance, innovation, leadership and commitment across the entire supply chain – from breeding and growing to processing and packing.

The 2026 awards will once again highlight businesses demonstrating exceptional technical performance, innovative thinking, and a clear vision for the future, while also recognising individuals whose dedication and talent continue to raise standards across the sector.

Award categories now open for entry include Poultry Business of the Year, Breeding Unit of the Year, Hatchery of the Year, Grower of the Year, Pullet Rearer of the Year, Egg Producer of the Year, Processor of the Year, Egg Packer of the Year, Initiative of the Year, Unit Manager of the Year, Young Farmer of the Year, Young Processor of the Year, Farm Vet of the Year, the Sustainable Farming Award and the Lifetime Achievement Award, reflecting the breadth, depth and diversity of excellence across the British egg and poultry industry.

Businesses and individuals are encouraged to enter, nominate colleagues or put forward industry champions who deserve national recognition.

Go to National Egg & Poultry Awards 2026 – Home Page to enter or nominate today.

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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