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    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
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Business & Politics

Up to 5,500 temporary poultry worker visas granted for Christmas season

Chloe RyanBy Chloe RyanSeptember 27, 20212 Mins Read
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The number of temporary poultry workers permitted to travel to and work in the UK will increase in time for Christmas, the government announced on Sunday 26 September.
Up to 5,500 poultry workers will be able to work in the UK ahead of Christmas 2021. This will be delivered through the Temporary Workers route.
This comes as the Department for Transport announced that up to 5,000 drivers will be able to come to the UK to transport food and fuel in the run-up to Christmas.
Recruitment for additional short-term HGV drivers and poultry workers will begin in October and this route will be valid until 24 December 2021. UK Visas and Immigration (UKVI), working with the Department for Transport and Department for Environment, Food and Rural Affairs, will process applications, once made, in a timely manner.
Environment Secretary George Eustice said: “It is a top priority to ensure that there are enough workers across the country’s supply chains to make sure they remain strong and resilient.
“We have listened to concerns from the sector and we are acting to alleviate what is a very tight labour market.”
British Poultry Council chief executive Richard Griffiths said: “The Government’s move to allow temporary workers for the poultry meat sector will be welcomed by seasonal producers.
“Temporary workers from outside the UK have long been vital to delivering Christmas for our sector and given the unprecedented challenges of the last year they are needed more than ever. British turkey and goose are the centrepiece of Christmas dinners across the country and we are pleased that Government has listened.”
 

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Previous ArticleFood industry pleads with prime minister for labour shortage relief
Next Article Free intensive HGV training courses launched by government to try and ease supply chain problems
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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