Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • March 2026
    • 2026 Feed & Nutrition supplement
    • February 2026
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. March 2026
    2. 2026 Feed & Nutrition supplement
    3. February 2026
    4. January 2026
    5. December 2025
    6. November 2025
    7. October 2025
    8. September 2025
    9. 2025 Buildings supplement
    10. August 2025
    11. 2025 Poultry Health supplement
    12. July 2025
    13. 2025 National Egg and Poultry Awards finalists supplement
    14. June 2025
    15. 2025 Innovation supplement
    16. May 2025
    17. April 2025
    18. March 2025
    19. 2025 Feed and Nutrition supplement
    20. February 2025
    21. January 2025
    22. December 2024
    23. November 2024
    24. October 2024
    25. September 2024
    26. 2024 Building for the Future supplement
    27. August 2024
    28. 2024 Poultry Health supplement
    29. July 2024
    30. 2024 National Egg and Poultry Awards finalists supplement
    31. June 2024
    32. 2024 Innovation supplement
    33. Pig & Poultry Fair 2024
    34. May 2024
    35. April 2024
    36. March 2024
    37. February 2024
    38. January 2024
    39. December 2023
    40. November 2023
    41. Processing Equipment Supplement – Nov 2023
    42. October 2023
    43. Building Supplement – Sept 2023
    44. September 2023
    Featured

    Poultry Business – March 2026 issue out now

    By Chloe RyanMarch 11, 2026
    Recent

    Poultry Business – March 2026 issue out now

    March 11, 2026

    Poultry Business – 2026 Feed & Nutrition supplement out now

    March 11, 2026

    Poultry Business – February 2026 issue out now

    February 11, 2026
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Business & Politics

New chief executive for Noble Foods

Chloe RyanBy Chloe RyanJuly 6, 20202 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

Noble Foods has appointed Kerry Foods stalwart, Duncan Everett to the role of CEO of the Noble Foods Group.

Everett joined Kerry Foods’ graduate programme in 1995 after studying economics and quickly rose through the ranks to hold a number of senior finance roles, including CFO, before taking on leadership positions as MD of the meat technology business and in 2017 he became CEO.

“Duncan brings his strong commercial acumen to Noble Foods along with invaluable experience driving business performance in both fruitful and difficult times,” said Sarah Dean, owner of Noble Foods. “Duncan embodies the values that are extremely important to us as a family business. He is committed to fostering a proud culture while also encouraging teams to take risks and challenging them to look for new ways to connect and build relationships with our partners, from farmers to retailers, consumers and our business customers.” 

Commenting on his appointment, Everett said: “Kerry Foods has been a fantastic and enjoyable experience and the team and I have delivered robust results. I will always be thankful for the opportunities and confidence that the team had in me. I’m excited about the potential that Noble Foods holds and the role I can play in creating a sustainable future for the business and the brands under its wings.

“It almost doesn’t bear saying – these are extraordinary times that has stress-tested the resilience of every person in the food industry. The stories that I’ve heard from the team at Noble Foods fills me with the confidence and excitement that we can drive the business forward despite the turbulent times the UK is currently facing.”

Everett will join the business 2 September 2020.  

He is replacing Dale Burnett, who steps down as CEO of Noble Foods Group after four years in the role. Burnett previously held the positions of MD of Gü and Noble Foods respectively after joining the company in 2008.

“Dale delivered outstanding results during his 12-year tenure at Noble Foods,” said Sarah Dean, owner of Noble Foods. “Under his watchful eye both The Happy Egg Co. and Gü have grown to become brand leaders in their respective categories. Dale will be splitting his time between the golf course and travel and we wish him every success for the future.”

Share. Facebook Twitter LinkedIn Email
Previous ArticlePoultry Business – Building for the Future Supplement – July 2020
Next Article Comment: It’s reassuring so many people back British farming
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Business

Anglia Free Range Eggs boosts volumes as expansion pays off

March 20, 20262 Mins Read
Business

Aviagen posts strong growth despite bird flu pressures

March 20, 20262 Mins Read
Business

Glenrath profits rise

March 20, 20262 Mins Read
Latest News

Anglia Free Range Eggs boosts volumes as expansion pays off

March 20, 2026

Aviagen posts strong growth despite bird flu pressures

March 20, 2026

Glenrath profits rise

March 20, 2026
Sponsored Content

Stay one step ahead of outbreaks

December 3, 2025

Can Aviance improve production and shell quality in full laying cycle?

October 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.