East Yorkshire poultry business creates new operations role

Soanes Poultry has appointed Diana May as head of technical in its senior management team. 

Diana May has been working with the chicken business as a consultant since September and has taken on the permanent role to assume responsibility for Food Safety, Quality, Legality and Environmental Management.

She has experience in food companies including 2 Sisters, Greencore, Copernus and Malton Foods. Of her new role, she said: “I feel at home working in an industry that I know so well.  I feel really lucky because it feels as though I have joined a team, not just a company.”

Soanes Poultry is a family owned business that has been rearing and preparing chicken since 1947. It sells chicken to butchers and independent retailers in Yorkshire and to wholesalers nationwide.

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