Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. August 2025
    2. 2025 Poultry Health supplement
    3. July 2025
    4. 2025 National Egg and Poultry Awards finalists supplement
    5. June 2025
    6. 2025 Innovation supplement
    7. May 2025
    8. April 2025
    9. March 2025
    10. 2025 Feed and Nutrition supplement
    11. February 2025
    12. January 2025
    13. December 2024
    14. November 2024
    15. October 2024
    16. September 2024
    17. 2024 Building for the Future supplement
    18. August 2024
    19. 2024 Poultry Health supplement
    20. July 2024
    21. 2024 National Egg and Poultry Awards finalists supplement
    22. June 2024
    23. 2024 Innovation supplement
    24. Pig & Poultry Fair 2024
    25. May 2024
    26. April 2024
    27. March 2024
    28. February 2024
    29. January 2024
    30. December 2023
    31. November 2023
    32. Processing Equipment Supplement – Nov 2023
    33. October 2023
    34. Building Supplement – Sept 2023
    35. September 2023
    Featured

    Poultry Business – August 2025 issue out now

    By Chloe RyanAugust 13, 2025
    Recent

    Poultry Business – August 2025 issue out now

    August 13, 2025

    2025 Poultry Health supplement out now

    August 13, 2025

    Poultry Business – July 2025 issue

    July 1, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
People

Tom Bradshaw elected NFU president

Michael BarkerBy Michael BarkerFebruary 21, 20243 Mins Read
Facebook Twitter LinkedIn Email
pic credit: NFU
Share
Facebook Twitter LinkedIn Email

Tom Bradshaw has been elected as the new NFU president, replacing Minette Batters, who has stepped down after six years in the role.

Essex arable farmer Bradshaw has been a part of the NFU officeholder team for four years, having held both the vice president and deputy president positions. He will be joined in the top team by David Exwood as deputy president and Rachel Hallos as vice president.

Bradshaw said: “It is a deep honour to be elected president of the NFU and the 46,000 members we represent will be my absolute focus as I lead this superb organisation.

“Profitable production, and the stability and clarity which allows NFU members to plan for and reinvest in their farming and growing businesses will always be my priority. This sits at the heart of delivering sustainable, high-quality and high-welfare food for our country.

“In the run up to the general election we have the overwhelming support of the public and all political parties must put a plan in place for home-grown food. I also want to focus on forging ever-closer connections with NFU members on the ground. My message to our membership is simple: this is your organisation. We need to hear your views and we need your input. United we are a powerful voice.

Bradshaw thanked Batters on behalf of NFU members and the public for her dedication, which he said “has led to outstanding successes”.

“We are in a challenging time for agriculture in England and Wales, but it’s also a time of great opportunity, and the NFU will be at the heart of delivering results for our members,” he continued.

For his part, Exwood said: “I have been proud to represent the British farming industry over the past two years as vice president and I am looking forward to building on this work as deputy president. I would like to thank Minette Batters for everything she has done for the organisation and congratulate Tom and Rachel on their new officeholder roles.

“With a general election on the horizon, the next two years are key for the future of British agriculture as we continue the transition from direct payments. In an uncertain business environment, it is essential that farmers are recognised by all political parties for the climate-friendly food they produce, economic contribution they make to rural communities and their role as caretakers of the countryside.”

And Hallos said: “I’m incredibly proud and grateful to have the opportunity to represent Britain’s farmers as part of the NFU officeholder team.

“As farmers are on the front line of climate change it is essential that profitability is built back into the sector, so we are able to invest in resilient businesses that are able to continue producing nutritious food for the nation. I look forward to working with Tom and David over the next two years to navigate the industry through times of much change.”

Share. Facebook Twitter LinkedIn Email
Previous ArticleWelsh poultry farmer wins Meurig Raymond Award
Next Article Date announced for Free Range Egg Show
Michael Barker

Michael Barker is a farming journalist with 20 years experience covering the UK industry, and is a regular contributor to Poultry Business magazine.

Read Similar Stories

Business & Politics

New poultry services manager for Zoetis

August 27, 20252 Mins Read
Business & Politics

John Aled Griffiths OBE 1930-2025

August 7, 20252 Mins Read
Business & Politics

Innovad UK appoints new business development manager

August 1, 20251 Min Read
Latest News

Poultry numbers grow in England, driven by broilers

August 29, 2025

Four men imprisoned for diverting chicken not fit for human consumption back into food chain  

August 28, 2025

New ad campaign for Red Tractor

August 28, 2025
Sponsored Content

Precision Nutrition: A global approach to reducing broiler feed cost.

August 1, 2025

Navigating Sustainability in Egg Production: Practical Steps for Producers

June 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.