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    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
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Business & Politics

Parliament discusses avian flu as cases rise across Britain

Chloe RyanBy Chloe RyanFebruary 3, 20252 Mins Read
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Ministers have told farmers to be vigilant against avian flu (AI), as MPs discussed the rising cases of the disease across the country.

“Scrupulous biosecurity is essential to protect the health and welfare of flocks,” said Defra secretary of state Daniel Zeichner, in response to an urgent question raised by Victoria Atkins, the Conservative Defra shadow secretary of state.

Atkins said the disease was causing serious disruption for poultry keepers, particularly those whose birds have died or been culled, and also for those subject to housing orders.

Last week it was revealed a person had contracted avian flu following close contact with infected birds in the west midlands.

“How is this person? Have they recovered? Is anyone else infected?” Atkins asked.

She also asked about the outbreak of avian flu at Oaklands Farm, run by the Griffiths family, which is the largest barn egg site in the country, and where more than a million birds will now have to be culled. “Given the site’s significant role in barn egg production, what will be the effect on supply?” she asked.

Zeichner responded that he was confident that the supply of eggs to supermarket was secure. He added that the only people at risk of contracting the disease are “those in very close proximity,” to infected birds.

The minister accepted there was a concern but said primarily a disease of birds. He added the Food Standards Agency has said AI posed a very low food safety risk for UK consumers.

Sir John Whittingdale asked whether the minister would accept avian flu posed “an existential threat to poultry industry”. He said Kelly Turkey’s based in his Essex constituency, believed that like covid the only way forward was vaccination.

Zeichner responded that the government was keeping it under consideration, but noted it would have a significant impact on international trade.

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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