Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • February 2026
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. February 2026
    2. January 2026
    3. December 2025
    4. November 2025
    5. October 2025
    6. September 2025
    7. 2025 Buildings supplement
    8. August 2025
    9. 2025 Poultry Health supplement
    10. July 2025
    11. 2025 National Egg and Poultry Awards finalists supplement
    12. June 2025
    13. 2025 Innovation supplement
    14. May 2025
    15. April 2025
    16. March 2025
    17. 2025 Feed and Nutrition supplement
    18. February 2025
    19. January 2025
    20. December 2024
    21. November 2024
    22. October 2024
    23. September 2024
    24. 2024 Building for the Future supplement
    25. August 2024
    26. 2024 Poultry Health supplement
    27. July 2024
    28. 2024 National Egg and Poultry Awards finalists supplement
    29. June 2024
    30. 2024 Innovation supplement
    31. Pig & Poultry Fair 2024
    32. May 2024
    33. April 2024
    34. March 2024
    35. February 2024
    36. January 2024
    37. December 2023
    38. November 2023
    39. Processing Equipment Supplement – Nov 2023
    40. October 2023
    41. Building Supplement – Sept 2023
    42. September 2023
    Featured

    Poultry Business – February 2026 issue out now

    By Chloe RyanFebruary 11, 2026
    Recent

    Poultry Business – February 2026 issue out now

    February 11, 2026

    Poultry Business – January 2026 issue out now

    January 13, 2026

    Poultry Business – December 2025 issue out now

    December 8, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Business & Politics

New support service launched to help farmers considering organic

Chloe RyanBy Chloe RyanMarch 11, 20193 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

A support service has been launched to provide free advice and technical guidance to organic farmers and those considering organic conversion.

The Organic Advice, Support and Information Service (OASIS) has been developed collaboratively by independent farm consultancy Abacus Agriculture and OF&G (Organic Farmers and Growers), who certify over half the organic land in the UK.

With 60 years’ experience in the sector Abacus Agriculture and OF&G are aiming to help farmers decide whether organic conversion is right for their farm business, as well as providing existing organic farmers with the latest management and technical guidance.

Ian Knight, director at Abacus Agriculture, says a key objective of OASIS is to encourage farmers to carefully consider organic as a viable and sustainable option for future prosperity. “It’s about making the conversion process a success and reducing commercial risk.

“Many producers and growers we speak to question whether organic is right for their business and want to know more about what it takes to successfully convert. We’ve created OASIS to help answer some of these fundamental questions, allowing farmers to assess whether the changes required to become certified organic could suit their farm.”

OASIS’ new website offers accurate information about organic conversion, says Mr Knight. “We have a simple self-assessment questionnaire to help farmers decide if it’s the right choice, along with a step-by-step guide to aid successful conversion. Technical resources are also available for existing organic farmers, to keep up-to-date with the latest research.”

Alongside the website, OASIS has a helpline to a team of advisors that farmers can call. “Qualified consultants are on hand to provide additional advice and talk through any queries. If organic production seems feasible, there’s then the option to purchase an advisory package which includes a farm visit to consider feasibility and to develop an organic conversion plan.”

Steven Jacobs, business development manager at OF&G, says there’s huge opportunity for organic in the UK and globally.

“The UK organic market has grown at around 5% year-on-year for the past eight years and as a regenerative food production system it provides a viable business option for many. But conversion is a significant commitment. It can take around two or three years and the decision to switch must be backed up by sound economic sense.

“We encourage anyone thinking about converting part or all of their farm to organic to visit the OASIS website or to call the helpline for advice,” said Jacobs.

Share. Facebook Twitter LinkedIn Email
Previous ArticleFarmvention winners get stuck in to life on farm
Next Article NFU warns Brexit uncertainty will hit UK organic farmers
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Business & Politics

Daniel Ashley of Pilgrim’s Europe wins Poulters poultry training award

February 23, 20262 Mins Read
Business & Politics

18 major hospitality brands step back from Better Chicken Commitment

February 20, 20263 Mins Read
Business & Politics

Ranjit Boparan acquires German poultry processor

February 20, 20262 Mins Read
Latest News

Daniel Ashley of Pilgrim’s Europe wins Poulters poultry training award

February 23, 2026

First ever NFU egg sector housing survey shows need for better planning

February 23, 2026

18 major hospitality brands step back from Better Chicken Commitment

February 20, 2026
Sponsored Content

Stay one step ahead of outbreaks

December 3, 2025

Can Aviance improve production and shell quality in full laying cycle?

October 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.