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    Featured

    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
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Business & Politics

New poultry team for Premier Nutrition

Chloe RyanBy Chloe RyanFebruary 23, 20231 Min Read
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Premier Nutrition has appointed Ralph Bishop as poultry nutrition & innovation manager to lead its poultry team, with a focus on guiding customers to meet their sustainability targets.

The company said Bishop had a strong personal interest in carbon footprint analysis, and had already been instrumental in reducing reliance on soya whilst achieving a range of flock welfare benefits on a number of customer farms.

His team comprises Eloise Lawlor, a commercial poultry nutritionist, Alex Kemp, a commercial nutritionist, and Vicki Lambe, customer services co-ordinator.

Alan Johnston, Premier Nutrition’s head of commercial in the farm animal division, said: “We have ambitious plans to develop and innovate across all of our species teams and I am delighted that we have established this strong and inspired poultry team to support our customers’ ever-changing business needs. We will soon be announcing the addition of a new commercial nutritionist, further enabling our commitment to industry-leading nutritional expertise, supported by our state-of-the-art production facilities.”

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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