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Business & Politics

Michael Gove makes pledge to support British farming in conference speech

Chloe RyanBy Chloe RyanJanuary 5, 20182 Mins Read
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Michael Gove has made a commitment to a national food policy and said food production is ‘at the heart of all farming businesses’, at Oxford Farming Conference this week. 

The Secretary of State at Defra said he would champion high quality British food at home and abroad. 

NFU President Meurig Raymond said that Michael Gove’s speech was a positive signal for the farming industry, and he looks forward to seeing the details on this.   

Raymond added that British farming has a unique role in producing a safe, affordable and high quality supply of food as well as caring for 70% of the nation’s countryside.

“I was pleased to hear the Secretary of State talking about the need to invest in technology, skills and rural resilience – all of which he says are public goods. 

“Michael Gove also spoke about the importance of delivering benefits for the environment, something that farmers already advocate and perform highly on. Gove was absolutely right to recognise the vital contribution that uplands farmers have in maintaining their iconic landscape.

“Without the productive, resilient and profitable farm businesses across the country, we will not have the people to look after the natural environment. 

“A transition period that allows time to prepare properly for the introduction of a new agricultural policy is also welcome, during which an assessment can be made of the impact of Brexit on UK farming – on trade in the raw ingredients farmers produce, on farm businesses’ access to a competent and reliable workforce, and on the regulatory environment in which they operate. 

“The NFU is up for the challenge of working in partnership with government in reframing agricultural policy for the post-Brexit world. With adequate time to prepare, we can ensure that the introduction of an ambitious new policy framework, one that is suited to the needs of the farming industry and the expectations of the UK public, is managed properly and delivered successfully.”

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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